BIRTHDAY CAKE CINNAMON ROLLS RECIPES

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BIRTHDAY CAKE CINNAMON ROLLS RECIPE - BETTYCROCKER.COM



Birthday Cake Cinnamon Rolls Recipe - BettyCrocker.com image

Whether you’re celebrating a birthday or the start of the weekend, these cake mix cinnamon rolls are the perfect excuse to eat sprinkles for breakfast.

Provided by Annalise Sandberg

Total Time 2 hours 0 minutes

Prep Time 1 hours 30 minutes

Yield 12

Number Of Ingredients 10

1 1/4 cups warm water (105°F to 115°F)
1 package (2 1/4 teaspoons) regular active dry yeast
1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
2 1/2 to 3 cups Gold Medal™ all-purpose flour
1/4 cup of butter, melted
1 teaspoon ground cinnamon
1/2 cup light or dark brown sugar
2 tablespoons rainbow candy sprinkles
1 container Betty Crocker™ Rich & Creamy Frosting Cream Cheese
Additional rainbow candy sprinkles

Steps:

  • Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  • In small bowl, mix warm water and yeast; let stand 5 minutes.
  • In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  • Gently punch down dough, and then reshape into ball. On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon, brown sugar and rainbow sprinkles. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  • Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  • Bake 20-22 minutes for a 13x9-inch pan and 12-15 minutes for 9-inch round pans or until golden brown. Cool 5 minutes; spread with frosting. Sprinkle with additional sprinkles. Serve warm or at room temperature.

Nutrition Facts : Calories 450 , CarbohydrateContent 83 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 43 g, TransFatContent 0 g

BIRTHDAY CINNAMON ROLLS RECIPE - PILLSBURY.COM



Birthday Cinnamon Rolls Recipe - Pillsbury.com image

Forget cake: A cinnamon roll topped with sprinkles and a candle makes for a sweet and simple (but still special!) birthday treat. And when you start with Pillsbury™ cinnamon rolls, you can be ready to celebrate in just 20 minutes flat.

Provided by Paula Jones

Total Time 20 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 2

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
Candy sprinkles

Steps:

  • Heat oven to 400°F.
  • Bake and frost rolls as directed on package.
  • Top with sprinkles.

Nutrition Facts : ServingSize 1 Serving

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