DO AHEAD BRUNCH RECIPES RECIPES

Name: Do Ahead Brunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 8 frozen hash browns, potato patties; 8 ounces thinly sliced cooked ham, chopped; 1 1/4 cups shredded low-fat cheddar cheese, divided; 2 cups skim milk; 10 3/4 ounces low-fat cream of mushroom soup, undulited; 4 egg substitute, equivalent to 4 eggs; 1 teaspoon ground mustard; 1/4 teaspoon pepper

DO AHEAD BRUNCH RECIPE - FOOD.COM

Do Ahead Brunch Recipe - Food.com image

Make and share this Do Ahead Brunch recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 frozen hash browns, potato patties
8 ounces thinly sliced cooked ham, chopped
1 1/4 cups shredded low-fat cheddar cheese, divided
2 cups skim milk
10 3/4 ounces low-fat cream of mushroom soup, undulited
4 egg substitute, equivalent to 4 eggs
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
Top with ham and 1 cup cheese.
Combine milk, soup, egg substitute, mustard and pepper.
Pour mixture over cheese.
Cover and refrigerate overnight.
Bake at 350 degrees for 1 hour.
Uncover and sprinkle with remaining cheese.
Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 90.1, FatContent 4.3, SaturatedFatContent 1.8, CholesterolContent 21.1, SodiumContent 107.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 9.6

DO-AHEAD BRUNCH BAKE RECIPE: HOW TO MAKE IT

Do-Ahead Brunch Bake Recipe: How to Make It image

Joy Maynard of St. Ignatius, Montana wakes up her clan with this convenient breakfast casserole that she assembles the night before. Loaded with hearty ham and hash browns, it's sure to start their day in a tasty way.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 01 hours 30 minutes

Prep Time 10 minutes

Cook Time 01 hours 20 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

8 frozen hash brown patties
1 package (8 ounces) thinly sliced fully cooked ham, chopped
1-1/4 cups shredded reduced-fat cheddar cheese, divided
2 cups fat-free milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup egg substitute
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

Place potato patties in a 13x9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 122 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 11g protein. Diabetic Exchanges 1 meat

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