LO MAI RECIPES
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 59.6 g, FatContent 7.8 g, FiberContent 3.9 g, ProteinContent 9.4 g, SaturatedFatContent 1.3 g, SodiumContent 798 mg, SugarContent 14.7 g
More about "lo mai recipes"
CHICKEN LO MEIN RECIPE | ALLRECIPES
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 598.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 598.6 calories per serving
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.
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LO MAI GAI (???) | MADE WITH LAU
Learn how to make your own Cantonese-style Lo Mai Gai (???) at home!
From madewithlau.com
Reviews 5
Total Time 90 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 90 minutes
Cuisine Chinese
- Place the lo mai gai seam down onto the steamer's tray. Arrange them into a single layer. Once the water is boiling, steam for 20 minutes.
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BASIC LO MEIN RECIPE - FOOD.COM
This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
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EASY LO MEIN RECIPE | RECIPE - RACHAEL RAY SHOW
Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
From rachaelrayshow.com
From rachaelrayshow.com
- Toss to combine and serve topped with scallion tops and sesame seeds
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BASIC LO MEIN RECIPE - FOOD.COM
This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
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LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) | CHINA ...
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
From chinasichuanfood.com
Reviews 4.8
Total Time 160 minutes
Category staple
Cuisine Cantonese
Calories 2934 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 160 minutes
Category staple
Cuisine Cantonese
Calories 2934 kcal per serving
- Sep up the steamer and continue steaming for 20 minutes. Serve with chopped green onion.
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EASY LO MEIN - DAMN DELICIOUS
Oct 03, 2014 · 8 ounces lo mein egg noodles* 1 tablespoon olive oil 2 cloves garlic, minced 2 cups cremini mushrooms, sliced 1 red bell pepper, julienned 1 carrot, julienned 1/2 cup snow peas 3 cups baby spinach For the sauce 2 tablespoons reduced sodium soy sauce, …
From damndelicious.net
From damndelicious.net
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LO MAI GAI RECIPE (STEAMED GLUTINOUS RICE WITH CHICKEN)
Mar 06, 2019 · The Lo Mai Gai Recipe Yield: 6 portions Lo Mai Gai This recipe is the authentic Lo Mai Gai (Steamed sticky rice with chicken) famous in Malaysia and Singapore. Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour 15 minutes Ingredients To marinate the chicken 1 boneless chicken thigh (about 300g), cut into 12 pieces
From tasteasianfood.com
From tasteasianfood.com
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THE 30-MINUTE AUTHENTIC LO MEIN RECIPE | SAVORY BITES ...
May 26, 2019 · The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time.This recipe will get you the best lo mein sauce recipe along ...
From savorybitesrecipes.com
From savorybitesrecipes.com
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LO MAI GAI RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Soak glutinous rice for 1 hour, rinsed and drained from water. Steam it for 15 minutes. Set aside. 2. Boil chicken until boiled well, the chicken no longer pink. Drained chicken from the broth ...
From epicurious.com
From epicurious.com
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LO MAI GAI RECIPE (STEAMED GLUTINOUS RICE WITH CHICKEN)
Mar 06, 2019 · Lo Mai Gai is the specialty Dim Sum of Singapore and Malaysia along with Cantonese Dim Sum like Har Gao, Shumai and Char Siu Bao popular across Asia. Why is this Lo Mai Gai recipe works? The amazing flavor came through beautifully with the combination the chicken, Chinese sausage , and dry shiitake mushrooms , which is the tested combination in ...
From tasteasianfood.com
From tasteasianfood.com
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HOW TO MAKE DIM SUM LOTUS LEAF WRAPS (LO MAI GAI)
May 04, 2021 · Soak the lotus leaves in hot water for 1 hour. The Spruce / Maxwell Cozzi. Cover the rice with water and let soak for 1 hour. The Spruce / Maxwell Cozzi. After 1 hour, pat the lotus leaves dry and drain the rice. The Spruce / Maxwell Cozzi. Next, steam the rice. Line a bamboo steamer with parchment paper or cabbage leaf.
From thespruceeats.com
From thespruceeats.com
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GRANDMA'S FRIED GLUTINOUS RICE (LOH MAI FAN)
Jan 05, 2009 · 1 tablespoon chopped shallot. Enough water to cook the rice. Soak dried shrimps and dried squid in warm water for 30 minutes. Drain well. Rinse glutinous rice under running water until water is clear. Drain well. In a wok, heat oil on medium heat Add dried shrimp, dried squid and Chinese sausage. Fry for 15 minutes, stirring constantly.
From raymondskitchen.blogspot.com
From raymondskitchen.blogspot.com
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LOH MAI KAI (STEAMED GLUTINOUS RICE WITH CHICKEN ...
Apr 21, 2020 · In the same hot oil, stir fry shallots until lightly browned. Put in glutinous rice, thick dark soy sauce, salt and five-spice powder. Stir fry for 1 minute to mix well. Add chicken stock (or water), stir to mix well and allow to come to a simmer. Cover with lid, and let simmer gently for 5 to 10 minutes.
From foodelicacy.com
From foodelicacy.com
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CHINESE STICKY RICE (??? / LO MAI GAI) · I AM A FOOD BLOG
Nov 03, 2020 · Assemble the lo mai gai in a bowl: lightly oil 4 heat safe bowls. Divide the sausage, mushrooms, and chicken evenly between the bowls. Add the rice to the top, pressing down with with a wet spoon or silicone spatula. Evenly spoon on 1-2 tablespoons of the mushroom and chicken sauce on top of the rice. Cover with foil then steam over high heat ...
From iamafoodblog.com
From iamafoodblog.com
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CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE
Oct 10, 2020 · This Chicken Mei Fun (also sometimes spelled mai fun) recipe is a basic home-style thin rice noodle dish.If you’ve built an essential Chinese pantry of just 10 ingredients, you should have everything you need to make it.. A Flexible Noodle Recipe. This chicken mai fun recipe is also super flexible!
From thewoksoflife.com
From thewoksoflife.com
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CHINESE STICKY RICE (LO MAI FAN) - PUPS WITH CHOPSTICKS
Oct 20, 2017 · Asian Recipes » Chinese Sticky Rice (Lo Mai Fan) Chinese Sticky Rice (Lo Mai Fan) Published: Oct 20, 2017 • Modified: Feb 25, 2020 • Author: Joyce. Jump to Recipe Print Recipe. A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame ...
From pupswithchopsticks.com
From pupswithchopsticks.com
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SINGAPORE LOH MAI KAI | STEAMED GLUTINOUS RICE WITH ...
Singapore Loh Mai Kai, Lo Mai Gai or populary known as Steamed Glutinous Rice with Chicken is a super tasty classic dim sum dish and an item that MUST order ...
From m.youtube.com
From m.youtube.com
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LO MAI GAI (??? ) STICKY RICE LOTUS LEAF WRAP - OH MY FOOD ...
Aug 13, 2019 · Lo mai gai (???) is a classic dim sum dish like siu mai, congee with pork and century egg, turnip cake, cheung fun, custard buns and pineapple buns that served in the morning for breakfast among Chinese dim sum restaurants. This is a simple and tasty dim sum instant pot lo mai gai recipe. Now, you can enjoy this sticky rice chicken in lotus leaf wrap at home!
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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CHINESE STICKY RICE (LOH MAI FAN) RECIPE - LOS ANGELES TIMES
Jan 29, 2016 · 1. Place the rice in a bowl and cover with cold water. Soak the rice for 8 hours, up to overnight, then drain well. 2. Cook the sticky rice: Place the rice in a rice cooker along with the scallops ...
From latimes.com
From latimes.com
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