NO COOK NOODLES MAC AND CHEESE RECIPES

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EASY NO-BOIL MACARONI & CHEESE RECIPE - FOOD.COM



Easy No-Boil Macaroni & Cheese Recipe - Food.com image

I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

3 tablespoons butter
2 1/2 cups uncooked large macaroni
1 teaspoon salt
1 pinch black pepper
3 cups shredded cheddar cheese
1 quart milk

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in a 9x13" dish. Place in hot oven until butter melts.
  • Remove; tilt to swirl butter and coat bottom and slightly up sides.
  • Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
  • Pour milk over evenly. DO NOT STIR!
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 546.2, FatContent 31.1, SaturatedFatContent 19.4, CholesterolContent 97.4, SodiumContent 871.6, CarbohydrateContent 41.3, FiberContent 1.5, SugarContent 1.5, ProteinContent 25.2

EASY NO-BOIL MACARONI AND CHEESE RECIPE | ALLRECIPES



Easy No-Boil Macaroni and Cheese Recipe | Allrecipes image

This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.

Provided by Kristin

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

2 cups uncooked elbow macaroni
1 pound shredded Cheddar cheese
1 (12 ounce) container small curd cottage cheese
4 tablespoons butter
water to cover
bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
  • Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
  • Bake until macaroni is tender, and cheese is melted, about 1 hour.

Nutrition Facts : Calories 474.2 calories, CarbohydrateContent 31.2 g, CholesterolContent 81.2 mg, FatContent 27.6 g, FiberContent 1.4 g, ProteinContent 24.7 g, SaturatedFatContent 17.1 g, SodiumContent 668.1 mg, SugarContent 2 g

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