CHICKEN MARINADE RECIPE GRILL RECIPES

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EASY CHICKEN FAJITA MARINADE RECIPE | ALLRECIPES



Easy Chicken Fajita Marinade Recipe | Allrecipes image

This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.

Provided by jmcdaneld

Categories     Marinades

Total Time 4 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 8

½ cup vegetable oil
2 tablespoons chili powder
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons garlic powder
½ teaspoon paprika
½ teaspoon ground black pepper
3 pounds skinless, boneless chicken breasts, cut into strips

Steps:

  • Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken strips from marinade; discard used marinade.
  • Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.

Nutrition Facts : Calories 259.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 70.3 mg, FatContent 14.1 g, FiberContent 0.8 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 74.3 mg, SugarContent 4 g

CHICKEN FAJITA MARINADE RECIPE | ALLRECIPES
Sadly, my kids now insist we always eat in for fajitas . . . better than their fav restaurant they say ;-) So I guess this is a keeper! Super easy to prepare with great flavour (but giving up that 1/4 cup of beer . . . ). Next time I do it I'm going to save a bit of marinade apart to marinade the chicken as I grill …
From allrecipes.com
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7 CHICKEN MARINADE RECIPES YOU CAN FREEZE - SWEET PEAS A…
Mar 16, 2021 · These 7 chicken marinade recipes make your chicken tender, juicy and so flavorful! You can cook these up in the oven or on the grill. It's so easy to prepare a bunch at once and freeze for later.. One of the best ways to add flavor to boneless skinless chicken …
From sweetpeasandsaffron.com
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JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
May 25, 2019 · It’s a great recipe to make for a summer cookout yet it’s easy enough for a weeknight dinner. Just prep the marinade the night before or morning of, add the chicken and let it soak while you’re at work, then when you get home pop it in the oven or throw it on the grill (simmer the rice while the chicken …
From cookingclassy.com
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THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) | MOM ...
Jun 25, 2021 · Easy Chicken Breast Marinade. I keep chicken breasts on hand at all times because there is just SOO much you can do with a chicken breast…(Make sure to check out my book for ONE HUNDRED chicken recipes!). Having a good grilled chicken breast marinade …
From momontimeout.com
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5 ITALIAN CHICKEN MARINADE RECIPES FOR JUICY, FLAVORFUL ...
Jan 05, 2022 · Chicken breasts are soaked in a restaurant-worthy white wine marinade — flavored with garlic, peppercorns, basil, oregano, and thyme — before they hit the grill. 15 Easy Chicken …
From allrecipes.com
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THE BEST GREEK CHICKEN MARINADE RECIPE | FOODIECRUSH.…
Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. During the last 5 minutes of cooking add the 3 sliced lemons to the grill…
From foodiecrush.com
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TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
Jun 27, 2020 · Dry chicken is a very common kitchen mishap. Cooks worry about serving a safely cooked piece of chicken and sometimes underestimate the power of the grill or heat source drying out the bird until only a moist sauce can save the day. Barely. A good chicken marinade will help prevent the chicken …
From thespruceeats.com
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