SWEET POTATO CANDY RECIPE

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YAM CANDY (AKA) SWEET POTATO CANDY RECIPE -

I thought I would share some of my favorites, These are some that I have to make quite often. this is a hand me down recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 30 balls

Number Of Ingredients 8

1 lb powdered sugar
1/3 lb margarine, softened
1 1/2 teaspoons vanilla extract, pure
1/8 teaspoon almond extract, pure
1 1/2 cups sweet potatoes, baked
1 1/2 teaspoons milk
1 -1 1/2 cup angel flake coconut
1 teaspoon cinnamon

Steps:

  • Bake sweet potato as you would a plain potato.
  • When done use only insides of potato.
  • Measure out 1 1/2 potato let cool completely.
  • In a bowl Sift sugar, mix well with margarine, milk , cinnamon, almond extract, vanilla extract and cooled sweet potato.
  • Knead until smooth with your hands until mixed well.
  • Add coconut.
  • Shape into balls about 1 1/2 inches round.
  • Dust with powdered sugar.
  • Refrigerate.
  • makes around 25-30 balls.

Nutrition Facts : Calories 113.5, FatContent 4.9, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 57.8, CarbohydrateContent 17.7, FiberContent 0.3, SugarContent 16.2, ProteinContent 0.2

CANDIED SWEET POTATOES RECIPE | ALLRECIPES



Candied Sweet Potatoes Recipe | Allrecipes image

A delicious, sweet version of candied sweet potatoes.

Provided by Dj

Categories     Side Dish    Casseroles    Sweet Potato Casserole Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 6

4 pounds sweet potatoes, quartered
1?¼ cups margarine
1?¼ cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
  • In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
  • Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

Nutrition Facts : Calories 405.2 calories, CarbohydrateContent 56.6 g, FatContent 18.9 g, FiberContent 5 g, ProteinContent 3.3 g, SaturatedFatContent 3.3 g, SodiumContent 293.4 mg, SugarContent 31.8 g

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