PIZZA AND CREAM RECIPES

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SALMON AND CREAM CHEESE PIZZA RECIPE - FOOD.COM



Salmon and Cream Cheese Pizza Recipe - Food.com image

Make and share this Salmon and Cream Cheese Pizza recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 packet active dry yeast
1/4 teaspoon sugar
3/4 cup warm water
1 3/4 cups all-purpose flour
1/2 teaspoon salt
8 ounces smoked salmon (can use canned)
1 tablespoon olive oil
1 clove garlic, minced
3 ounces fat free cream cheese, cut into small chunks
1/3 cup thinly sliced red onion
2 cups shredded fat free mozzarella cheese
2 tablespoons fresh dill, chopped
1 tablespoon capers, drained

Steps:

  • Crust:.
  • Stir yeast and sugar into water and set aside for 8 minutes.
  • Mix flour and salt in a large bowl and add the yeast mixture.
  • Mix until dough begins pulling away from sides of bowl and forms a ball.
  • Turn dough onto a lightly floured surface and knead for 2 minutes.
  • You can add small amounts of flour to the dough and/or surface if dough is too sticky.
  • Roll dough into a 12" circle using a floured rolling pin.
  • Spray a nonstick pizza pan or baking sheet with nonstick spray.
  • Place dough on pan and pinch the edges to form a shallow lip.
  • Toppings:.
  • Combine olive oil and garlic and brush evenly over edges of the pizza dough.
  • Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
  • Bake for 12-15 minutes or until edges are browned and slightly crisp.

Nutrition Facts : Calories 276.8, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 17.7, SodiumContent 933.2, CarbohydrateContent 32, FiberContent 2.2, SugarContent 2, ProteinContent 25.9

APPLE AND CREAM CHEESE PIZZA RECIPE - PILLSBURY.COM



Apple and Cream Cheese Pizza Recipe - Pillsbury.com image

Need a quick and easy recipe for brunch or dessert? Keep this apple-topped crescent pizza recipe in your back pocket.

Provided by Gerry Speirs

Total Time 50 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (8 oz) cream cheese, softened
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
2 medium apples, peeled and thinly sliced (about 2 cups)
2 tablespoons granulated sugar
3 tablespoons caramel topping

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • Unroll crescent dough onto cookie sheet to 14x10-inch rectangle. Bake 5 to 7 minutes or until crust is very light golden brown.
  • In medium bowl, beat cream cheese, brown sugar and 1/4 teaspoon of the cinnamon until blended. Carefully spread cream cheese mixture on partially baked crust to within 1/2 inch of edges.
  • In small bowl, toss apple slices with granulated sugar and remaining 1/4 teaspoon cinnamon. Arrange apple slices over cream cheese mixture in 3 long rows. Bake 10 to 15 minutes longer or until crust is golden brown and apples are tender. Drizzle caramel topping over pizza. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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