WHOLE MILK RECIPES RECIPES

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HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT



Homemade Eggnog Recipe: How to Make It image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

  • In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

WHOLE MILK FUDGE (KHOYA) RECIPE - FOOD.COM



Whole Milk Fudge (Khoya) Recipe - Food.com image

Lots of times lots of people on Zaar have asked me:" What is khoya?" Khoya is something I use in some of my Indian desserts and we love it. The other day in Books-a-million, I stumbled upon this cookbook: "The Everything Indian Cookbook" by Monica Bhinde and I was ever so glad to find the recipe for KHOYA. Here is the recipe. Enjoy! Please note: WATER is not required in this recipe but since a recipe with a single ingredient cant be posted, I had to add something:)

Total Time 42 minutes

Prep Time 2 minutes

Cook Time 40 minutes

Yield 1/3 cup

Number Of Ingredients 2

4 cups milk
water, as required

Steps:

  • Bring milk to a boil in a heavy deep bottomed pan.
  • Stir constantly while the milk is boiling.
  • Once it reduces, scrape off any dried milk from the sides of the pan.
  • Cook until the milk reduces to the consistency of mashed potatoes.
  • Remove from heat and allow to cool.
  • Transfer to a heat-resistant container.
  • Cover and store refrigerated for upto 1 week.
  • Use in Indian desserts as required.
  • Enjoy!

Nutrition Facts : Calories 1875.8, FatContent 107.3, SaturatedFatContent 66.8, CholesterolContent 410.3, SodiumContent 1436.2, CarbohydrateContent 136.3, FiberContent 0, SugarContent 0, ProteinContent 96.1

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