HOT SHOT SEASONING RECIPES

Name: Hot Shot Shrimp
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Cajun
Ingredients: 2 tbsp. butter; 2 cloves Garlic, Chopped; 1 lb. large peeled and deveined shrimp, thawed; 1/3 c. ketchup; 1 tbsp. Worcestershire sauce; 1/4 c. lager beer; 1/4 c. Sliced scallions; Juice of 1 lime; 1 tsp. crushed red pepper flakes; 1 tsp. paprika; kosher salt; Crusty baguette, for serving

BEST HOT SHOT SHRIMP RECIPE - HOW TO HOT SHOT SHRIMP

Best Hot Shot Shrimp Recipe - How to Hot Shot Shrimp image

Looking for a super simple shrimp recipe? This Hot Shot Shrimp recipe from Delish.com is the best.

Provided by DELISH.COM

Categories main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

2 tbsp. butter
2 cloves Garlic, Chopped
1 lb. large peeled and deveined shrimp, thawed
1/3 c. ketchup
1 tbsp. Worcestershire sauce
1/4 c. lager beer
1/4 c. Sliced scallions
Juice of 1 lime
1 tsp. crushed red pepper flakes
1 tsp. paprika
kosher salt
Crusty baguette, for serving

Steps:

In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and shrimp and cook until pink, 4 to 5 minutes. Transfer to a plate. Make sauce: Melt remaining tablespoon of butter and add ketchup, Worcestershire, beer, scallions, lime juice, crushed red pepper flakes, and paprika. Season with salt. Bring sauce to a simmer and return shrimp to skillet. Serve with crusty bread.

BEST HOT SHOT SHRIMP RECIPE - HOW TO HOT SHOT SHRIMP

Best Hot Shot Shrimp Recipe - How to Hot Shot Shrimp image

Looking for a super simple shrimp recipe? This Hot Shot Shrimp recipe from Delish.com is the best.

Provided by DELISH.COM

Categories main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

2 tbsp. butter
2 cloves Garlic, Chopped
1 lb. large peeled and deveined shrimp, thawed
1/3 c. ketchup
1 tbsp. Worcestershire sauce
1/4 c. lager beer
1/4 c. Sliced scallions
Juice of 1 lime
1 tsp. crushed red pepper flakes
1 tsp. paprika
kosher salt
Crusty baguette, for serving

Steps:

In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and shrimp and cook until pink, 4 to 5 minutes. Transfer to a plate. Make sauce: Melt remaining tablespoon of butter and add ketchup, Worcestershire, beer, scallions, lime juice, crushed red pepper flakes, and paprika. Season with salt. Bring sauce to a simmer and return shrimp to skillet. Serve with crusty bread.

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