SOUTHERN STYLE HASH BROWNS RECIPES RECIPES

Name: Southern Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 bag(s) frozen hash brown potatoes (2 lbs); 2 cup(s) shredded cheddar cheese; 1/2 cup(s) melted butter; 1 1/2 teaspoon(s) salt; 1 small onion (chopped); 1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.; 1 cup(s) sour cream; 2 cup(s) crushed Corn Flakes; 1/4 cup(s) melted butter

SOUTHERN HASH BROWN CASSEROLE | JUST A PINCH RECIPES

Southern Hash Brown Casserole | Just A Pinch Recipes image

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione @RainiePiccione

Categories Breakfast Casseroles

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 bag(s) frozen hash brown potatoes (2 lbs)
2 cup(s) shredded cheddar cheese
1/2 cup(s) melted butter
1 1/2 teaspoon(s) salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 cup(s) sour cream
2 cup(s) crushed Corn Flakes
1/4 cup(s) melted butter

Steps:

As mentioned above, thaw hash browns (or use refrigerator style hash browns).
In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | SOUTHERN ...

Sausage-Hash Brown Breakfast Casserole Recipe | Southern ... image

If you're feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese. Two types of pork sausage make this hash brown casserole extra flavorful and hearty. Drain the cooked sausage well, and blot with paper towels so the finished dish won't be greasy.

Provided by Robby Melvin

Categories Casserole

Total Time 1 hours 0 minutes

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 pound pkg. ground pork sausage with sage (such as Jimmy Dean)
1 pound pkg. hot ground pork sausage
1 (30-oz.) pkg. frozen shredded hash browns
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
6 ounces sharp Cheddar cheese, shredded (about 1 1/2 cups), divided
6 large eggs, lightly beaten
1 cup whole milk
1 tablespoon chopped fresh flat-leaf parsley

Steps:

Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Cook sage ground sausage and hot ground sausage in a large skillet over medium-high, stirring often, until they are crumbled and browned, about 10 minutes. Remove from heat; drain well on paper towels.
Working in batches, cook hash browns in a large nonstick skillet according to package directions; omit salt if called for on package. Sprinkle with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.
Stir together sausage, hash browns, and 1 cup of the cheese in a bowl. Spoon into prepared baking dish. Whisk together eggs, milk, and remaining 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Pour over sausage mixture. Sprinkle with remaining 1/2 cup cheese. Bake in preheated oven until set, about 30 minutes. Sprinkle with parsley and chives.

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