BBQ CHICKEN WINGS JAMIE OLIVER RECIPES
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AWESOME CRISPY BAKED CHICKEN WINGS RECIPE | ALLRECI…
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Provided by MARKANDANGIE
Categories Chicken Appetizers
Total Time 1 hours 28 minutes
Prep Time 25 minutes
Cook Time 1 hours 3 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
- Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
- Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
- Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
- Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
- Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Nutrition Facts : Calories 233.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 63.2 mg, FatContent 19.2 g, FiberContent 0.4 g, ProteinContent 13.7 g, SaturatedFatContent 9.4 g, SodiumContent 451.7 mg, SugarContent 0.2 g
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