CHEESE SAUCE FOR FAJITAS RECIPES

Steps:

• In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.

Steps:

• Preheat oven to 375°F
• In small pan, toast cumin and caraway seeds
• Grind them in a spice mill or mortar and pestle; combine with granulated garlic and onion in small bowl
• Bring steak to room temperature
• Trim and pound hanger steaks to same thickness
• Season meat with salt, pepper and the seasoning rub
• Heat a cast-iron skillet over medium-high heat with oil, 2 turns of the pan
• Add peppers, onions, chile peppers and garlic, and cook to tender-crisp, 4-5 minutes
• Douse pan with lime juice then remove vegetables to serving platter or bowl and cover to keep warm
• Add another turn of the pan of oil to cast iron skillet
• Cook steaks about 8 minutes until well-crusted and browned
• Remove to rest, add stock to pan and whisk up drippings
• Add steak sauce and hot sauce, and stir to combine; turn off heat
• Let steaks rest 5-10 minutes
• Char tortillas over an open flame for 15 seconds per side or in hot, dry stainless skillet
• Wrap them in a towel or cloth napkin to keep warm
• Thinly slice steak on an angle against the grain, turn the heat under the sauce back on and add the meat to bubbling sauce; turn to coat
• Serve steak directly from the hot skillet with peppers and onions, toppings and tortillas alongside for building the tacos
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