SEASONINGS FOR MEATBALLS RECIPES
THE BEST MEATBALLS YOU'LL EVER HAVE RECIPE | ALLRECIPES
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dishes Meatball Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, CarbohydrateContent 9.7 g, CholesterolContent 123.1 mg, FatContent 22.5 g, FiberContent 1 g, ProteinContent 22.7 g, SaturatedFatContent 8.9 g, SodiumContent 481.7 mg, SugarContent 2.3 g
QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 meatballs.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
More about "seasonings for meatballs recipes"
QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
- Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
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VENISON MEATBALLS | FOOD & WINE
Venison is similar to lean, grass-fed beef with a finer texture. It's very low in fat, and because it is denser than beef, you can fill up on less. Cookbook author Hank Shaw likes to use ground venison for his British take on cocktail meatballs. He seasons them with warming spices and herbs and leavens them with ground oats—a Scottish twist that also makes them gluten-free. Because ground venison tends to be quite lean, Shaw includes the succulent fat from thick-cut bacon, which lends a pleasing richness and rounded flavor, and serves the meatballs in his version of the classic Cumberland sauce. You can find frozen venison in many Whole Foods markets and also independent butcher shops. Texas-based Broken Arrow Ranch and New Jersey–based D'Artagnan Foods sell venison online.
From foodandwine.com
Total Time 1 hours 45 minutes
Category Meatballs
From foodandwine.com
Total Time 1 hours 45 minutes
Category Meatballs
- Bake in preheated oven until an instant-read thermometer inserted in thickest portion of meatballs registers 160°F, about 10 minutes, rotating baking sheets between top and bottom racks halfway through cook time. Transfer meatballs to a large bowl; toss with 1/3 cup Cumberland sauce. Serve remaining sauce on the side.
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10 BEST ITALIAN MEATBALL SEASONING RECIPES | YUMMLY
Easy Italian Meatball Soup Seasons and Suppers. thyme leaves, chicken broth, ditalini pasta, tomato paste, freshly ground pepper and 12 more.
From yummly.com
From yummly.com
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EASY MEATBALLS WITH HERBS RECIPE - THE SPRUCE EATS
Dec 18, 2021 · Preheat oven to 350 F. Line a large baking pan or roasting pan with foil and place a large cooling rack on foil. In a large bowl, combine ground beef with breadcrumbs, garlic, parsley, dried thyme, basil, and oregano, salt and pepper, beaten egg, and milk. Mix with hands until well blended.
From thespruceeats.com
From thespruceeats.com
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10 BEST HOT SPICY MEATBALLS RECIPES | YUMMLY
Dec 24, 2021 · fresh parsley, butter, ground pork, ground white pepper, olive oil and 16 more. Venison MeatballsKitchenAid. fish sauce, garlic cloves, carrots, red onion, ground ginger and 5 more. Stuffed Pork MeatballsPork. garlic powder, dried basil, kosher salt, olive oil, salt, whole milk and 6 more.
From yummly.com
From yummly.com
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EASY MEATBALL RECIPE - SPEND WITH PENNIES
Oct 04, 2018 · Instructions Preheat oven to 400°F. In a medium bowl, mix all ingredients until just combined. Shape mixture into 48 meatballs, approximately 1 ½ tablespoons each. Bake 18-20 minutes or until cooked through.
From spendwithpennies.com
From spendwithpennies.com
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SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
Oct 20, 2014 · Spicy meatballs are boldly flavored with garlic, cumin, paprika and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. Prep Time 15 mins.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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MY FAMILY'S SEASONINGS MEATBALLS RECIPE - MY FAMILY'S ...
Add 1 pound Sweet Italian Pork Ground Sausage. Mix 1 package My Family’s Meatloaf Mix thoroughly with ground meat. Form meatballs. Place wax paper on baking sheet. Place meatballs on tray. Bake at 425 degrees for 5 minutes, then drop temp to 350 for 20 minutes (oven temps may vary) Remove from oven and enjoy! Get Meatloaf Mix.
From myfamilyseasonings.com
From myfamilyseasonings.com
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MEATBALL SPICES RECIPES | SPARKRECIPES
This recipe also works well with lean ground beef or venison. Delicious, easy recipe for a healthier version of meatballs and pasta. NOTE: nutrition info counts meatballs and pasta. A tasty addition to your favorite spaghetti sauce or a great warm appetizer for a party. Make 21 meatballs. 3 meatballs make 1 serving.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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EASY MEATBALLS WITH HERBS RECIPE - THE SPRUCE EATS
Dec 18, 2021 · Preheat oven to 350 F. Line a large baking pan or roasting pan with foil and place a large cooling rack on foil. In a large bowl, combine ground beef with breadcrumbs, garlic, parsley, dried thyme, basil, and oregano, salt and pepper, beaten egg, and milk. Mix with hands until well blended.
From thespruceeats.com
From thespruceeats.com
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10 BEST HOT SPICY MEATBALLS RECIPES | YUMMLY
Dec 24, 2021 · olive oil, olive oil, olive oil, egg, italian seasoning, kosher salt and 21 more Stuffed Pork Meatballs with Romesco Pork sweet paprika, salt, dried oregano, vegetable oil, fresh parsley and 18 more
From yummly.com
From yummly.com
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SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
Oct 30, 2021 · Start by preparing the tomato sauce: Cook the garlic and spices in olive oil, add the tomatoes, and simmer for 10 minutes. While the sauce is simmering, mix the meat and spices, and form into 24 meatballs. Add the meatballs to the sauce. Bring to a boil, then reduce the heat, cover, and simmer for 30 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH MAMMA C
Sep 03, 2021 · Add the eggs, parsley, garlic, cheese and seasonings to a large mixing bowl. Make a panade by squeezing the soaked bread together into a paste. Add it to the bowl, then add the ground beef. Gently mix the ingredients with your hands. Shape the mixture into meatballs about 2.5 inches wide.
From cookingwithmammac.com
From cookingwithmammac.com
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HOW TO MAKE ITALIAN MEATBALLS | BETTER HOMES & GARDENS
Seasonings: Salt, black pepper, minced garlic, and dried or fresh herbs are traditional seasonings for meatballs. For herbs, consider 2 tablespoons to 1/4 cup snipped fresh basil or Italian parsley or 2 teaspoons snipped fresh thyme, rosemary, or oregano per pound of ground meat.
From bhg.com
From bhg.com
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MCCORMICK® SWEDISH MEATBALLS SEASONING & SAUCE MIXES ...
With a blend of onion and spices such as paprika, McCormick’s Swedish Meatballs Seasoning & Sauce Mixes contains exactly what you need to create delicious Swedish meatballs. All you have to do is add meat!
From mccormick.com
From mccormick.com
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AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS MEXICANAS)
Feb 08, 2019 · What Are Mexican Meatballs? My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash.
From mylatinatable.com
From mylatinatable.com
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BASIC MEATBALL RECIPE - SHARE-RECIPES.NET
Preheat your oven to 350 degrees f. and line a large tray with parchment paper. In a large bowl, add the meat together with the parmesan, almond flour, parsley, eggs, and seasonings. Stir thoroughly to combine. tray. Repeat with the remaining meat mixture. Spray or brush meatballs lightly with avocado oil.
From share-recipes.net
From share-recipes.net
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MEXICAN MEATBALLS | RECIPETIN EATS
Jun 16, 2021 · Blitz corn chips: Place corn chips in a Nutribullet or food processor. Blitz until they become fine crumbs. (Else put in a ziplock bag and bash!) Meatball mixture: Place meatball ingredients and meatball Mexican spices in a bowl and mix well with your hands. Roll meatballs: Roll into 3 – 3.5cm / 1.2 – 1.4" balls.
From recipetineats.com
From recipetineats.com
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EASY MEATBALL RECIPE (HOMEMADE MEATBALLS) [STEP BY STEP ...
Feb 01, 2021 · Add your beef, pork, cheese (if using), eggs, Italian seasoning, salt and pepper to a large bowl. Add your soaked bread crumbs and combine — but don’t overmix! Shape into 1? balls, but don’t squeeze together too firmly. Cook — you can pan fry, bake, or throw into some sauce simmering on the stove top or slow cooker.
From thereciperebel.com
From thereciperebel.com
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