CHUNKY GUACAMOLE WITH SERRANO PEPPERS RECIPE | MARTHA STEWART
Thick, serrano-laced guacamole from "Eva's Kitchen," by actress Eva Longoria, makes a tempting treat on its own or atop Eva's Chili-Rubbed Skirt Steak Tacos.
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 8 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in a large bowl and gently stir to combine. Serve.
CALIFORNIA PEPPER CHILI RECIPE: HOW TO MAKE IT
In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every day. —Robyn Thompson Los Angeles, California
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , In the drippings, cook the beef, pork and onions until meat is no longer pink; drain. Add the garlic, peppers and seasonings; cook and stir for 1-2 minutes., Stir in the tomato puree, broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Garnish with reserved bacon and cheese if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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