RECIPES USING SERRANO PEPPERS RECIPES

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CHUNKY GUACAMOLE WITH SERRANO PEPPERS RECIPE | MARTHA STEWART



Chunky Guacamole with Serrano Peppers Recipe | Martha Stewart image

Thick, serrano-laced guacamole from "Eva's Kitchen," by actress Eva Longoria, makes a tempting treat on its own or atop Eva's Chili-Rubbed Skirt Steak Tacos.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes about 8 cups

Number Of Ingredients 7

6 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
4 medium ripe tomatoes, cut into 1/2-inch pieces
1 large white onion, finely chopped
1/2 bunch fresh cilantro leaves
1 serrano chile, minced
Juice from 4 small lemons (about 8 tablespoons)
2 teaspoons coarse salt

Steps:

  • Place all ingredients in a large bowl and gently stir to combine. Serve.

CALIFORNIA PEPPER CHILI RECIPE: HOW TO MAKE IT



California Pepper Chili Recipe: How to Make It image

In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every day. —Robyn Thompson Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 16

1/2 pound bacon, diced
2-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork stew meat, cut into 3/4-inch cubes
2 medium onions, chopped
6 to 8 garlic cloves, minced
1 to 2 tablespoons chopped seeded fresh serrano chili peppers
1 to 2 tablespoons chopped seeded fresh poblano chili peppers
1 to 2 tablespoons chopped seeded fresh jalapeno peppers
2 to 3 teaspoons cayenne pepper
1-1/2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground cumin
1 can (15 ounces) tomato puree
1 can (14-1/2 ounces) beef broth
7 plum tomatoes, chopped
Shredded cheddar cheese, optional

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , In the drippings, cook the beef, pork and onions until meat is no longer pink; drain. Add the garlic, peppers and seasonings; cook and stir for 1-2 minutes., Stir in the tomato puree, broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Garnish with reserved bacon and cheese if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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