STUFFED CHICKEN WITH RICE RECIPES

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RAISIN RICE STUFFED CHICKEN RECIPE | ALLRECIPES



Raisin Rice Stuffed Chicken Recipe | Allrecipes image

Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.

Provided by Nazi

Categories     Main Dishes    Stuffed

Yield 7 servings

Number Of Ingredients 8

2 tablespoons olive oil
2 (2 to 3 pound) whole chickens
3 cups cooked white rice
1 cup raisins
1 onion, chopped
1 tablespoon ground turmeric
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
  • Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).

Nutrition Facts : Calories 600.3 calories, CarbohydrateContent 37.6 g, CholesterolContent 138.5 mg, FatContent 28.7 g, FiberContent 1.5 g, ProteinContent 46.4 g, SaturatedFatContent 7.5 g, SodiumContent 137.1 mg, SugarContent 13 g

MUSHROOM-RICE STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT



Mushroom-Rice Stuffed Chicken Breasts Recipe: How to Make It image

Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. —Pat Neu, Gainesville, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 13

1-1/2 cups sliced fresh mushrooms
1-1/3 cups uncooked instant rice
1/4 cup chopped onion
1/4 cup chopped celery leaves
1/4 cup butter
1-1/2 cups water
1-1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/3 cup chopped pecans, toasted
6 bone-in chicken breast halves (8 ounces each)

Steps:

  • In a large saucepan, saute the mushrooms, rice, onion and celery leaves in butter until onion is tender. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until rice is tender and liquid is absorbed. Stir in pecans. , Stuff 1/2 cup of rice mixture under the skin of each chicken breast half. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 170°.

Nutrition Facts : Calories 461 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 42g protein.

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