PESTO RANCH CHICKEN RECIPES
PESTO-RANCH CHICKEN ROLLS | HIDDEN VALLEY® RANCH
Pesto-Ranch Chicken Rolls
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
Take boneless, skinless chicken breasts and pound them until they are ¼-inch thick. Season each one on both sides with Hidden Valley® Original Ranch® Seasoning Shaker.
Spread a few tablespoons of store-bought pesto onto each piece of chicken. Drape a slice of mozzarella cheese over the pesto. Roll each one up tightly and secure with toothpicks.
Place seam side down in prepared baking dish. Bake uncovered in a 350-degree oven for about 30 to 40 minutes or until chicken is browned on top.
Nutrition Facts : Calories 0
CROCK POT PESTO RANCH CHICKEN AND VEGGIES #RSC RECIPE ...
Ready, Set, Cook! Hidden Valley Contest Entry. You can't get much easier than this! With little prep work, all ingredients get mixed into the crock pot to create a complete meal. The pesto and ranch combine to make a delicious sauce that coats the chicken, potatoes and carrots. Our family just loved this recipe and I hope that you do, too! Feel free to adjust the amount of veggies to your liking.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes in half if they are small or into quarters if they are large.
- Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
- Place the chicken breasts on top of the vegetables.
- In a small bowl, mix together the pesto and chicken broth with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
- Pour the pesto/ranch mixture over the chicken and vegetables.
- Mix everything together so the sauce covers all ingredients.
- Put the lid onto your crock pot and cook on low for 6-8 hours.
- Enjoy!
Nutrition Facts : Calories 440.2, FatContent 14, SaturatedFatContent 4, CholesterolContent 92.8, SodiumContent 275.3, CarbohydrateContent 42.6, FiberContent 5.5, SugarContent 5.9, ProteinContent 35.8
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