SCRAMBLED EGGS HOTEL STYLE... VERY SIMPLE RECIPE - FOOD.COM
When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I saw a cooking show and it changed how I made eggs. Today my whole family loves this fluffy, delicious breakfast dish. My own mother who is a great cook extraordinaire loves these and when she just recently learned the secret was shocked at how simple it is. So without further ado, here is the recipe for Hotel Style Eggs
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl crack 6 large eggs into the bowl and then add 6 tablespoons of cold tap water. Beat together, then add to a non stick pan with 2 tablespoons of margarine or whipped butter.
- Cook over medium heat and be vigilant by constantly stirring. When done, sprinkle with your desired amount of salt and pepper.
- * Tip for lesser eggs or more eggs per batches.
- The key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.
Nutrition Facts : Calories 210.6, FatContent 17.1, SaturatedFatContent 4.7, CholesterolContent 372, SodiumContent 231.5, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.4, ProteinContent 12.6
SLOW COOKER EGG CASSEROLE RECIPE | ALLRECIPES
Slow cooker egg casserole.
Provided by Paul Hiles
Categories Breakfast and Brunch Eggs
Total Time 6 hours 15 minutes
Prep Time 10 minutes
Cook Time 6 hours 5 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner and spray with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
- Cook on Low until eggs are set, 6 to 8 hours.
Nutrition Facts : Calories 571.3 calories, CarbohydrateContent 13.7 g, CholesterolContent 323.2 mg, FatContent 42.1 g, FiberContent 0.9 g, ProteinContent 34.1 g, SaturatedFatContent 19.8 g, SodiumContent 1146.4 mg, SugarContent 2.3 g
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