HOW TO MAKE DIANE SAUCE RECIPES
DIANE SAUCE RECIPE - FOOD.COM
A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Simmer in a non-stick frying pan for 5 minutes.
Nutrition Facts : Calories 48.7, FatContent 1.8, SaturatedFatContent 1, CholesterolContent 5, SodiumContent 258.8, CarbohydrateContent 8.6, FiberContent 0.7, SugarContent 2.7, ProteinContent 1.3
ASHLEY'S CHICKEN KATSU WITH TONKATSU SAUCE RECIPE | ALLRECI…
A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.
Provided by BASKETBALLGIRL
Categories Japanese Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
- Heat oil in deep-fryer to 350 degrees F (175 degrees C).
- Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
- Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
Nutrition Facts : Calories 718.3 calories, CarbohydrateContent 73.1 g, CholesterolContent 136.5 mg, FatContent 36.8 g, FiberContent 1.6 g, ProteinContent 30.2 g, SaturatedFatContent 6.8 g, SodiumContent 2290.2 mg, SugarContent 14.6 g
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TENDERLOIN STEAK DIANE RECIPE: HOW TO MAKE IT
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 358 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 358 calories per serving
- Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan., Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes., Return steaks to pan and turn to coat; heat through. Stir in chives.
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Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture., In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm., In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
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The simple combination of crisped tofu and homemade teriyaki sauce gives a ton of flavor for minimal effort. Slideshow: How to Make Tofu
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Reviews 5
Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
- Garnish with cilantro and serve warm or at room temperature.
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DIANE SAUCE RECIPE - FOOD.COM
A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 48.7 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 48.7 per serving
- Simmer in a non-stick frying pan for 5 minutes.
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ASHLEY'S CHICKEN KATSU WITH TONKATSU SAUCE RECIPE | ALLRECIPES
A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Japanese Recipes
Calories 718.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Japanese Recipes
Calories 718.3 calories per serving
- Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
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