WHAT TO MAKE WITH PRETZEL BUNS RECIPES
PRETZEL BUNS RECIPE | ALLRECIPES
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!
Provided by Brittskydoodlepoodlepie
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 53 minutes
Prep Time 1 hours 30 minutes
Cook Time 23 minutes
Yield 12 buns
Number Of Ingredients 14
Steps:
- Sprinkle the yeast and 1 teaspoon sugar over 1/2 cup of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Add milk, shortening, eggs, oil, 3 cups flour, 1/4 cup sugar, and 1 1/2 teaspoons salt. Blend with an electric mixer on medium speed until smooth. Mix in remaining 3 cups of flour by hand, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a floured surface, and knead until smooth and elastic, about 5 minutes. The dough will be sticky.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Uncover the dough and punch it down.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pull off baseball size portions of dough and roll into "snakes" about 6 inches long. Roll each "snake" into a spiral to give the tops some texture. Set each formed bun aside.
- Mix the baking soda and 4 cups hot water in a bowl. The baking soda does not need to dissolve completely. Dip each bun in the baking soda solution before placing on a baking sheet. Brush each bun with melted butter and sprinkle with sea salt. Bake in the preheated oven until brown, 20 to 25 minutes. Cool on a wire rack or brown paper bag.
Nutrition Facts : Calories 382.2 calories, CarbohydrateContent 54.7 g, CholesterolContent 44.4 mg, FatContent 13.7 g, FiberContent 2 g, ProteinContent 9.5 g, SaturatedFatContent 5.1 g, SodiumContent 2865.5 mg, SugarContent 6.6 g
CHEESE-STUFFED PRETZEL BUNS RECIPE | LAND O’LAKES
Steps:
- Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
- Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
- Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
- Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.
- Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.
Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 920 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
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Celebrate the season with friends, merry making and this Oktoberfest Kielbasa Burger. Tangy sauerkraut topped with Hillshire Farm® Polska Kielbasa, cheddar, caramelized onions and bacon, all topped on a pretzel bun. Pair with a German beer and you've got yourself the best Oktoberfest festival west of the Atlantic!
From pinterest.com
From pinterest.com
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PRETZEL SANDWICH BUNS | KING ARTHUR BAKING
These pretzels can also be shaped into long stuffed sandwich-style buns, perfect for grilled sausage with peppers and onions or brats and sauerkraut. After the first rise, simply divide the dough into eight pieces, shaping them each into a ball.
From kingarthurbaking.com
From kingarthurbaking.com
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THE BEST PRETZEL BUN RECIPE {CHEWY & PERFECT} - SAVORY SIMPLE
Jun 25, 2018 · While soft pretzels are great on their own, dipped in some mustard or a cinnamon-sugar blend, these buns are a fantastic accompaniment alongside regular meals. You can serve them with soups and stews, or slice them in half to use with sandwiches and burgers (I use these for sandwiches almost as much as my whole wheat english muffins ).
From savorysimple.net
From savorysimple.net
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Dec 25, 2021 · Peanut Butter Pretzel Muddy Buddies Life Made Simple. vanilla extract, peanut butter, semisweet chocolate chips, powdered sugar and 2 more. Cheesy Olive Bread Divalicious Recipes. butter, capers, sandwiches, black olives, spring onions, fresh parsley and 2 more.
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From yummly.com
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Jul 08, 2017 · Instructions. For best results, spread your ½ cup baking soda over a parchment paper lined baking sheet and bake in the oven for 30 minutes to an hour at 350 degrees F (175 degrees C). Set aside to use in the boiling water before baking the pretzel buns. In your measuring cup of lukewarm water, add the yeast and sugar.
From bakeitwithlove.com
From bakeitwithlove.com
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50 RECIPES FOR THAT START WITH A BAG OF PRETZELS | TASTE ...
Sep 12, 2019 · Chocolate-Covered Peanut Butter & Pretzel Truffles. Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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PRETZEL ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Preheat the oven to 400 degrees F. Fill a large pot or deep skillet with 3 inches of water. Add the baking soda and 1/4 cup coarse salt and bring to a boil. Add half of the rolls and cook until ...
From foodnetwork.com
From foodnetwork.com
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EASY PRETZEL BUNS RECIPE - SAVOR THE FLAVOUR
Aug 16, 2019 · Want to make twisted soft pretzels? Make the dough and prove the first time as directed. Divide the dough into twelve pieces and roll into ropes, then shape into a pretzel. Proceed with the recipe as written, and shorten the baking time if needed. Want to make pretzel bites? Make the dough and prove it for the first time.
From savortheflavour.com
From savortheflavour.com
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EASY PRETZEL BUNS - HOT ROD'S RECIPES
May 08, 2020 · Warm milk and butter in the microwave to approximately 100°F to 110°F. The butter will not be completely melted. In a large mixing bowl, combine the warm milk with yeast (room temperature) and brown sugar. Stir in the salt and 2 cups of flour and beat for 3 minutes. Gradually add the remaining flour until dough is soft.
From hotrodsrecipes.com
From hotrodsrecipes.com
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QUICK & EASY PRETZEL ROLLS WITH RHODES ROLLS RECIPE ...
Dec 06, 2021 · Preheat oven to 450ºF. Fill a large pot with 10 cups of water. Mix in 2/3 cup baking soda, and bring water to a boil. Place each frozen roll in the boiling water, top side down, for 60 seconds. Remove and place (the unboiled, bottom side down) on a baking sheet lined with parchment paper.
From somethingswanky.com
From somethingswanky.com
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RECIPE FOR PRETZEL HAMBURGER BUNS - ALL INFORMATION ABOUT ...
Pretzel Hamburger Buns - Perfect for Your Barbecue Needs great bookscookslooks.com. Boil the buns a few at a time for 30 seconds on each side. Remove to the baking sheet and sprinkle with coarse salt. Using a sharp knife cut two slits across the top of each bun. Bake in the preheated oven for 10 - 13 minutes rotating the pans halfway through ...
From therecipes.info
From therecipes.info
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Jul 05, 2018 · All-Purpose Croutons. A homemade crouton is a crouton worth eating. Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. All you have to do is cut hamburger or hot dog buns into 1-inch cubes, toss with melted butter and seasonings, and bake.
From myrecipes.com
From myrecipes.com
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HOW TO MAKE PRETZEL BUNS AT HOME¦INSTANT POT DOUGH¦DINING ...
From m.youtube.com
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HAM AND CHEESE SANDWICHES ON PRETZEL ROLLS - THE LITTLE ...
Apr 08, 2020 · Cooks' notes: If the rolls don’t float in the pot of water, they haven’t proofed enough or are over proofed. You can make the pretzel rolls ahead of time. If you need to freshen them up, wet the tops of the pretzel rolls with a little bit of water. Place on a baking sheet and warm in the oven at 300 degrees F for 3 to 4 minutes.
From thelittlekitchen.net
From thelittlekitchen.net
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HOMEMADE PRETZEL BREAD (PRETZEL ROLLS) - JOYFOODSUNSHINE
Dec 20, 2017 · To make pretzel rolls, follow the recipe exactly, except make a few slight changes: Divide dough into eight equal pieces. Boil each dough ball for 30 seconds on each side, remove from the water, transfer to a baking sheet, and sprinkle with coarse sea salt.
From joyfoodsunshine.com
From joyfoodsunshine.com
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AIR FRYER PRETZEL BITES - 2 RECIPES - NINJA FOODI PRETZELS
Oct 29, 2021 · Air fryer pretzel bites are fun after school or party snacks to make at home! Using just 3 ingredients we have an easy pretzel recipe, plus a honey wheat homemade pretzel dough you can try as well!
From collegewriting.us
From collegewriting.us
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HOME MADE PRETZEL BUNS RECIPE - FRUGAL HAUSFRAU
Feb 09, 2014 · Let the yeast mixture sit for about 10 minutes until bubbly and then proceed with the recipe. Directions for Electric Mixer: If using a mixer, add about three cups of flour to the bowl. In a smaller bowl, mix milk, water, yeast oil and salt together. Using a paddle, and mixing on low, add the liquid ingredients.
From frugalhausfrau.com
From frugalhausfrau.com
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