HOW TO MAKE HOMEMADE CHEESE SAUCE FOR BROCCOLI RECIPES

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HOMEMADE NACHO CHEESE SAUCE - ALLRECIPES



Homemade Nacho Cheese Sauce - Allrecipes image

This nacho cheese sauce recipe is not cheaper and easier to make at home, but what you lose in cost and quantity, you more than make up for in actual food content.

Provided by Chef John

Categories     Sauces

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 12

¼ cup melted butter
3 tablespoons all-purpose flour
1 teaspoon all-purpose flour
3 cups cold milk
½ teaspoon paprika
¼ teaspoon ground dried chipotle pepper
¼ teaspoon ancho chile powder
¼ teaspoon cayenne pepper
salt to taste
½ pound sharp Cheddar cheese, shredded
¼ pound Monterey Jack cheese, shredded
¼ pound Muenster cheese, shredded

Steps:

  • Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
  • Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
  • Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.

Nutrition Facts : Calories 131.5 calories, CarbohydrateContent 3 g, CholesterolContent 31.4 mg, FatContent 10.2 g, FiberContent 0.1 g, ProteinContent 6.9 g, SaturatedFatContent 6.5 g, SodiumContent 168.3 mg, SugarContent 1.9 g

BROCCOLI WITH CHEDDAR CHEESE SAUCE RECIPE | NANCY FULLER ...



Broccoli with Cheddar Cheese Sauce Recipe | Nancy Fuller ... image

Provided by Nancy Fuller

Categories     side-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

3 pounds broccoli, cut into florets, stems discarded or saved for another use
Kosher salt and freshly ground black pepper 
Cheddar Cheese Sauce, recipe follows
2 tablespoons butter
2 tablespoons all-purpose flour 
1 1/2 cups whole milk 
Kosher salt and freshly ground black pepper 
1 cup grated sharp Cheddar

Steps:

  • Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
  • Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
  • Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.

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