HEALTHIER CARROT CAKE III RECIPE | ALLRECIPES
We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite.
Provided by MakeItHealthy
Categories Carrot Cake
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make frosting: Combine butter, Neufchatel cheese, confectioner's sugar, and 1 teaspoon vanilla extract. Beat until mixture is smooth and creamy. Stir in chopped pecans. Spread frosting over completely cooled cake.
Nutrition Facts : Calories 399.5 calories, CarbohydrateContent 42 g, CholesterolContent 57.6 mg, FatContent 24.7 g, FiberContent 2.8 g, ProteinContent 5.3 g, SaturatedFatContent 5.8 g, SodiumContent 354.9 mg, SugarContent 31.4 g
THE ULTIMATE CARROT CAKE RECIPE | MYRECIPES
These layers are tender, so remove from pans carefully!
Provided by Pam Lolley
Total Time 4 hours 35 minutes
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Toss together first 3 ingredients; spread in a single layer in a foil- lined pan. Bake 10 minutes or until toasted, stirring once.
- Stir together flour and next 4 ingredients. Beat butter and both sugars at medium speed with an electric mixer until blended. Add oil; beat until blended. Add eggs, 1 at a time, beating just until blended.
- Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans.
- Bake at 350° for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans, and cool completely. Spread Brown Sugar-Cream Cheese Frosting between layers and on top and sides of cake. Top with Candied Carrot Curls and remaining toasted pecans.
CARROT CAKE III RECIPE | ALLRECIPES
Best carrot cake recipe ever! People who don't usually like carrot cake LOVE it. I make cake and cupcakes with this recipe. Cupcakes cook for about 25 - 30 minutes and make a ton of them, …
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From allrecipes.com
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From momontimeout.com
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From livewellbakeoften.com
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From lmld.org
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From lmld.org
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From southernliving.com
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