MAKING CHOCOLATE DRIZZLE RECIPES

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SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES



Satiny Chocolate Glaze Recipe | Allrecipes image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 4

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

  • In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  • Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 22.9 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 1.4 g, SaturatedFatContent 11.1 g, SodiumContent 68 mg, SugarContent 18.6 g

CHOCOLATE DRIZZLE | BBC GOOD FOOD

It's a lead on lemon drizzle but it is replaced with chocolate

Provided by electrixal

Total Time 50 minutes

Yield Serves 8

Steps:

  • I greased a 9 inch wide and 4 cm deep round tin (use a cake tin to your preferance). Preheat the Oven to Gas Mark 4/180 for electrical /160 for electrical with a fan
  • Use a large bowl to weigh out the butter and sugar
  • Weigh out the flour and the cocoa powder in another bowl and mix together until well incorperated
  • Break the eggs into a cup/bowl, whisk for a little then add the milk, whisk some more, add the vanilla extract/essence and whisk for the last time (You can use a fork)
  • Cream the butter and sugar (I used an electrical whisk) then add 3/4 of the cocoa/flour mix. Whisk that in until a darkish brown colour remains.
  • Add the Egg/Milk/Vanilla mix and whisk into the batter
  • Add the remaining Cocoa/flour mix and whisk well
  • Slip the cake mix into the greased tin and cook in the oven for 30- 40 minutes
  • Once the cake has cooked leave it to cool in the tin for at least 15 - 20 minutes then put it onto a cooling tray to completely cool
  • Now for the icing, Add the icing to a clean bowl, then add the water a bit at a time until it is not to stiff but not too runny. Then drizzle the icing over the cake and enjoy!

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