PICKLED FIGS RECIPES
EASY FIG RECIPES - OLIVEMAGAZINE
CLAMS CASINO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 34 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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CLAMS CASINO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 34 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 34 calories per serving
- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
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