GARLIC BURGERS RECIPES

Name: Burger recipes
Cuisine: BBQ

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Burger recipes - BBC Good Food image

Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LINGUINE WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT

Linguine with Garlic Sauce Recipe: How to Make It image

On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

12 ounces uncooked linguine
1/2 pound sliced bacon, diced
5 cups fresh baby spinach
1/2 cup chopped onion
1/2 teaspoon minced garlic
1-1/4 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/2 cup pine nuts, toasted

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

Nutrition Facts : Calories 547 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 595mg sodium, CarbohydrateContent 49g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

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LINGUINE WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT

On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 547 calories per serving

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

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Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

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