BULLDOG'S CHEESESTEAKS RECIPES

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BULGOGI CHEESESTEAK RECIPE - TABLESPOON.COM



Bulgogi Cheesesteak Recipe - Tablespoon.com image

A riff on a classic Philly Cheesesteak made with beef marinaded in Korean seasonings.

Provided by The Food in My Beard

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 14

2 pounds shaved beef
4 cloves garlic
1 inch ginger
1 teaspoon chile flakes
1 tablespoon brown sugar
3 tablespoons gochujang
4 tablespoons rice wine vinegar
6 tablespoons soy sauce
6 tablespoons sesame oil
1 green pepper
1 medium onion
2 carrots
2 (12 inch) French bread loaves
American Cheese

Steps:

  • Make a paste from the garlic and ginger using a microplane or food processor. Mix the garlic, ginger, pepper flakes, brown sugar, gochujang, rice wine vinegar, soy sauce, and sesame oil to make the bulgogi marinade. Add the shaved beef and let it sit for an hour.
  • Thinly slice the pepper, onion, and carrot.
  • Add the beef with all the marinade to a hot pan and simmer until fully cooked.
  • Brown the veggies in a separate pan with some butter or oil.
  • Place the cheese in a layer on your bread. Add the meat and veggies to your desired ratio. Let it sit 2 minutes before eating so that the oil soaks into the bread and the cheese melts.

Nutrition Facts : ServingSize 1 Serving

PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO MAKE IT



Pat's King of Steaks Philly Cheesesteak Recipe: How to Make It image

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Steps:

  • In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts : Calories 714 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

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