PANCAKES WITH CAKE FLOUR RECIPES

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BLUEBERRY PANCAKES USING CAKE FLOUR RECIPE - FOOD.COM



Blueberry Pancakes Using Cake Flour Recipe - Food.com image

A recipe from Bon Appetit, Summer 2002. Different twist for batter using the cake flour. It makes a more crepe'like' pancake. Looks really pretty, very white. Cooking these in a very small round pan will give you perfectly round pancakes. My family loves these with jam! NurseDi's (On Zaar) Strawberry pancakes are still are top favourite, those are fluffy traditional pancakes. These ones are nice for a little variety.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 15-20 pancakes, 4 serving(s)

Number Of Ingredients 12

1 cup cake flour, plus
2 tablespoons cake flour
1 cup all-purpose flour
1/4 cup sugar (with the texture of these cakes it tastes better with all this sugar)
1 tablespoon baking powder
1/2 teaspoon salt
2 cups 1% low-fat milk (You can use a low fat milk and one cup whipping cream or half and half for a thicker batter. This el)
2 large eggs
3 tablespoons melted unsalted butter
2 1/2 pints blueberries
oil, to cook pancakes
jam or maple syrup

Steps:

  • Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.
  • Sift and whisk all dry ingredients in a bowl.
  • Whisk milk & eggs in separate bowl.
  • Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).
  • Mix in 3 tbsp of melted butter.
  • Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
  • Cook until surface is bubbly and turn over until second side is browned.

Nutrition Facts : Calories 571.9, FatContent 13.4, SaturatedFatContent 7.2, CholesterolContent 122, SodiumContent 656.7, CarbohydrateContent 100.3, FiberContent 5.9, SugarContent 37.5, ProteinContent 15.1

PERFECT PANCAKES - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Perfect Pancakes - The Pioneer Woman – Recipes, Country ... image

I have SUCH a love-hate relationship with pancakes on so many levels. 1.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

3 c. Plus 2 Tablespoons Cake Flour
3 tbsp. Baking Powder
2 tbsp. Sugar
1/2 tsp. Salt
2 c. Milk
2 whole Large Eggs
3 tsp. Vanilla
4 tbsp. Butter, Melted
Extra Butter
Maple Or Pancake Syrup

Steps:

  • Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined. Melt butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.

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BLUEBERRY PANCAKES USING CAKE FLOUR RECIPE - FOOD.COM
A recipe from Bon Appetit, Summer 2002. Different twist for batter using the cake flour. It makes a more crepe'like' pancake. Looks really pretty, very white. Cooking these in a very small round pan will give you perfectly round pancakes. My family loves these with jam! NurseDi's (On Zaar) Strawberry pancakes are still are top favourite, those are fluffy traditional pancakes. These ones are nice for a little variety.
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