RECIPE FOR FRIED SALMON PATTIES RECIPES
FRIED SALMON PATTIES RECIPE - FOOD.COM
We eat this dish for dinner or breakfast! For breakfast try them with grits. For dinner try serving with sweet peas and rice.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add salmon to a medium bowl (do not drain).
- Remove bones; add the flour, eggs, onion and salt and pepper.
- Beat with an electric mixer until well incorporated.
- In a large skillet, heat enough oil to cover the bottom of the pan.
- With a medium spoon, add salmon spreading them into round patties (you can make large or small).
- Let them cook on one side 10 minutes, then flip cook 10 minutes more.
- ENJOY!
Nutrition Facts : Calories 178.5, FatContent 6, SaturatedFatContent 1.4, CholesterolContent 157.8, SodiumContent 102.9, CarbohydrateContent 6, FiberContent 0.5, SugarContent 1.4, ProteinContent 23.7
EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES
Steps:
- To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels. Serve over spinach with lemon wedges for squeezing.
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From food.com
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Total Time 15 minutes
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Calories 685.9 per serving
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