STRAWBERRY FILLING CUPCAKES RECIPES
POCKETS OF STRAWBERRY CUPCAKES RECIPE - BETTYCROCKER.COM
There's a strawberry surprise in each sweet cupcake smothered in creamy vanilla frosting.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 40 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- By slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
- Spoon jam into resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 1 tablespoon jam into center of each cupcake for filling.
- Place 6 oz strawberries in blender. Cover; pulse 20 seconds to puree strawberries. Measure 1/2 cup of the strawberry puree into medium bowl. Stir in both containers frosting until well mixed. Generously frost cupcakes. Garnish with sliced strawberries. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cupcake, SodiumContent 170 mg, SugarContent 5 g, TransFatContent 2 g
STRAWBERRY JAM FILLED CUPCAKES! RECIPE - FOOD.COM
I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8)
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 20 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Grease 20 muffin tin cups.
- In a large bowl,cream sugar and shortening,until fluffy.
- Add in the eggs,blending well.
- Next add sifted flour and spices,salt& baking soda.
- Add alternatly with milk to creamed mixture.
- Fold in the strawberry jam,combine.
- Bake for 20-25 minutes.
- After removing from pan,you may frost with your favorite frosting!
Nutrition Facts : Calories 187.3, FatContent 6, SaturatedFatContent 1.6, CholesterolContent 21.8, SodiumContent 137.9, CarbohydrateContent 31.3, FiberContent 0.6, SugarContent 16.1, ProteinContent 2
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POCKETS OF STRAWBERRY CUPCAKES RECIPE - BETTYCROCKER.COM
There's a strawberry surprise in each sweet cupcake smothered in creamy vanilla frosting.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 250 per serving
- Place 6 oz strawberries in blender. Cover; pulse 20 seconds to puree strawberries. Measure 1/2 cup of the strawberry puree into medium bowl. Stir in both containers frosting until well mixed. Generously frost cupcakes. Garnish with sliced strawberries. Store loosely covered in refrigerator.
See details
STRAWBERRY JAM FILLED CUPCAKES! RECIPE - FOOD.COM
I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8)
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 187.3 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 187.3 per serving
- After removing from pan,you may frost with your favorite frosting!
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STRAWBERRY SHORTCAKE CUPCAKES RECIPE | MARTHA STEWART
Go the full eight minutes when creaming the butter and sugar—it helps incorporate air and will give these berry and cream cupcakes a light and fluffy texture.
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Total Time 1 hours 50 minutes
Category Cupcake Recipes
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Reviews 0
Total Time 1 hours 50 minutes
Category Cupcake Recipes
- Whisk the jam in a small bowl until smooth. Fold in chopped strawberries. Using a melon baller or teaspoon, scoop out a hole in the center of each cupcake. Fill with 1 to 2 teaspoons strawberry filling. Top with whipped cream and a slice of strawberry. Serve immediately.
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STRAWBERRY CAKE FILLING RECIPE: HOW TO MAKE IT
Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 68 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 68 calories per serving
- In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
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STRAWBERRY FILLED CUPCAKES WITH STRAWBERRY FROSTING ...
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BAKED PERFECTION: STRAWBERRY FILLED VANILLA CUPCAKES WITH ...
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