ALMOND CREAM RECIPES

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ALMOND CREAM | MARTHA STEWART



Almond Cream | Martha Stewart image

This almond cream recipe makes for a delicously sweet and nutty filling for any number of delicious pastries. 

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter
1/2 cup granulated sugar
1 large egg
1 cup finely ground blanched almonds
3 tablespoons dark rum
1 teaspoon pure almond extract
1 tablespoon all-purpose flour

Steps:

  • In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Will keep refrigerated in an airtight container for up to 1 week.

ALMOND ICE CREAM RECIPE - NYT COOKING



Almond Ice Cream Recipe - NYT Cooking image

Provided by Melissa Clark

Total Time 40 minutes

Yield About 1 1/2 pints

Number Of Ingredients 10

1/2 cup sliced almonds
2 tablespoons sugar
Pinch of salt
1 cup sliced almonds
1 1/2 cups heavy cream
1 1/2 cups whole milk
2/3 cup sugar
1/8 teaspoon fine sea salt
6 large egg yolks
1/4 teaspoon almond extract

Steps:

  • Make the caramelized almond pieces:
  • Make the ice cream:

Nutrition Facts : @context http//schema.org, Calories 267, UnsaturatedFatContent 10 grams, CarbohydrateContent 18 grams, FatContent 20 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 77 milligrams, SugarContent 16 grams, TransFatContent 0 grams

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