VIETNAMESE PORK NOODLE BOWL RECIPE RECIPES

Name: Shrimp Pho - Vietnamese Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 oz rice noodles (thin or pad thai style); 1 teaspoon coriander seeds (or 1/2 teaspoon ground); 2 cloves whole (or 1/4 teaspoon ground); 1/2 teaspoon black peppercorns (or 1/4 teaspoon freshly cracked); 1 tablespoon sesame oil; 2 tablespoons ginger root (minced); 1/2 tablespoon chili garlic paste; 8 cups chicken broth (low sodium); 2 strips lemon peel (use carrot peeler); 2 tablespoons soy sauce (low sodium); 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons hoisin sauce; 1 teaspoon cinnamon; 8 cups bok choy (stem thinly sliced & leaves roughly chopped); 1 lb shrimp (raw); thinly sliced onion; slices jalapeno; cilantro; lime wedges; hoisin sauce; sriracha; bean sprouts; Thai basil

SHRIMP PHO - VIETNAMESE NOODLE SOUP - THE LEMON BOW…

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bow… image

My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow broth.

Provided by Liz DellaCroce

Categories Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 24

Ingredients

8 oz rice noodles (thin or pad thai style)
1 teaspoon coriander seeds (or 1/2 teaspoon ground)
2 cloves whole (or 1/4 teaspoon ground)
1/2 teaspoon black peppercorns (or 1/4 teaspoon freshly cracked)
1 tablespoon sesame oil
2 tablespoons ginger root (minced)
1/2 tablespoon chili garlic paste
8 cups chicken broth (low sodium)
2 strips lemon peel (use carrot peeler)
2 tablespoons soy sauce (low sodium)
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons hoisin sauce
1 teaspoon cinnamon
8 cups bok choy (stem thinly sliced & leaves roughly chopped)
1 lb shrimp (raw)
thinly sliced onion
slices jalapeno
cilantro
lime wedges
hoisin sauce
sriracha
bean sprouts
Thai basil

Steps:

Prepare rice noodles according to package directions and set aside.
Toast coriander, cloves and peppercorns in a dry pan over medium heat for 3-5 minutes or until they become aromatic. Remove from heat and crush with mortar and pestle or spice grinder; set aside.
In a large soup pot, warm sesame oil over medium heat for 30-60 seconds until it starts to shimmer. Add ginger and chili garlic paste then stir for 30 seconds to release flavors.
Stir in chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin, cinnamon and reserved toasted spices. Bring mixture to a boil then add shrimp and bok choy.
Continue to simmer until shrimp turns bright pink and bok choy wilts - about 3-4 minutes. Check for seasoning and add salt/pepper/soy if necessary.
Divide rice noodles evenly between four large bowls and ladle soup into each bowl.
Serve with optional garnishes.

Nutrition Facts : Calories 450 kcal, CarbohydrateContent 65 g, ProteinContent 31.9 g, FatContent 6.3 g, SaturatedFatContent 0.6 g, CholesterolContent 156 mg, SodiumContent 1839 mg, FiberContent 3.1 g, SugarContent 3.2 g, UnsaturatedFatContent 5.7 g, ServingSize 1 serving

VIETNAMESE RECIPES | BBC GOOD FOOD

Vietnamese recipes | BBC Good Food image

Try a range of fresh and fragrant Vietnamese recipes, bursting with flavour, from fresh noodle salads to warming soups and stunning mains

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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