PHILLY CHEESE STEAK SANDWICH RECIPE RECIPES

Name: Philly Cheesesteak Sandwich (((Authentic)))
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 large hoagie rolls or 2 large sub rolls; 1/2 lb deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh); 1 white onion (thinly sliced); 1 green bell pepper (thinly sliced) (optional); 2 teaspoons garlic (minced); 1/2 lb provolone cheese (thinly sliced); extra virgin olive oil (for grilling); salt and pepper; marinara sauce (optional topping) or ketchup (optional topping)

PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC))) RECIPE - FOOD.COM

Philly Cheesesteak Sandwich (((Authentic))) Recipe - Food.com image

I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.

Total Time 20 minutes

Prep Time 7 minutes

Cook Time 13 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 large hoagie rolls or 2 large sub rolls
1/2 lb deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh)
1 white onion (thinly sliced)
1 green bell pepper (thinly sliced) (optional)
2 teaspoons garlic (minced)
1/2 lb provolone cheese (thinly sliced)
extra virgin olive oil (for grilling)
salt and pepper
marinara sauce (optional topping) or ketchup (optional topping)

Steps:

Heat a griddle or a large saute pan over medium-high heat.
When hot, cover bottom with olive oil.
Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
Add the garlic, salt and pepper, and cook for about 30 seconds.
Then, push the mixture off to one side of the griddle.
Add the meat to the hot part of the griddle.
Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
Mix the meat and the carmelized onions and bell pepper together.
Divide into 2 portions, and top both portions with the cheese to melt.
If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.

Nutrition Facts : Calories 965.3, FatContent 39.5, SaturatedFatContent 22, CholesterolContent 133.1, SodiumContent 3143.6, CarbohydrateContent 86.4, FiberContent 5, SugarContent 4.2, ProteinContent 63.5

PHILLY CHEESE STEAK SANDWICH RECIPE - FOOD.COM

Philly Cheese Steak Sandwich Recipe - Food.com image

DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this sandwich which enhance the flavor. Note: In my area we have a restaurant named J. Michael's Philly Deli. This recipe is similar to his version and it's darn good!

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces deli roast beef (6 thin slices)
4 slices provolone cheese
1 onion, chopped
1 tablespoon olive oil
2 hoagie rolls
2 tablespoons butter

Steps:

Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
Saute onions in olive oil.
Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
Enjoy!

Nutrition Facts : Calories 613.4, FatContent 37.6, SaturatedFatContent 18.8, CholesterolContent 96.4, SodiumContent 1537.7, CarbohydrateContent 37.9, FiberContent 2.2, SugarContent 3.7, ProteinContent 30.9

More about "philly cheese steak sandwich recipe recipes"

JEREMY'S PHILLY STEAK AND CHEESE SANDWICH RECIPE | ALLRECIPES

This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Cheese
Calories 653.5 calories per serving

Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.

See details

PHILLY CHEESE STEAK SANDWICH RECIPE - FOOD.COM

DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this sandwich which enhance the flavor. Note: In my area we have a restaurant named J. Michael's Philly Deli. This recipe is similar to his version and it's darn good!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 613.4 per serving

Enjoy!

See details

JEREMY'S PHILLY STEAK AND CHEESE SANDWICH RECIPE | ALLRECIPES

Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.

See details

EMERIL'S PHILLY CHEESE STEAK SANDWICH RECIPE - FOOD.COM

I'm not claiming this is an authentic Philly Cheese Steak, I chose this to simulate my favorite cheese steak sub at Sapore di Mare. Elsewhere (and not elsewhere on Recipezaar.com) people have been puzzled why the oven would need to be preheated to 200F; why, it is only to warm up the sandwich rolls! Purists will use only Cheese Whiz, but I will always use Provolone. I love an accent of "hots" on my sub, preferably Sun of Italy "Hot Chopped Peppers"; sliced pepperoncini or banana peppers also work well. I favor sweet onions, so I added them as an option to Emeril's recipe. Also, a half and half mixture of olive oil and butter is heavenly; but if using a nonstick pan, no fat is really needed. To slice the rib-eye, pound it thin, roll it tightly and wrap in wax paper, freeze 10 minutes, then slice thinly. Personally, I would never dream of using ketchup on this sandwich, although I might try a bit of marinara sauce to make this an Italian cheese steak sandwich. Although most people would threaten me if I gave them half a sandwich, I believe that is the correct size for 1 nutritional serving.
From food.com
Reviews 4.5
Total Time 21 minutes
Calories 775.6 per serving

Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

See details

PHILLY STEAK SANDWICHES RECIPE: HOW TO MAKE IT

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.—Sheryl Christian, Watertown, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 517 calories per serving

In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

See details

PHILLY CHEESE SANDWICHES RECIPE: HOW TO MAKE IT

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 20 minutes
Category Lunch
Calories 546 calories per serving

In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

See details

MICHAEL'S FAMOUS PHILLY CHEESE STEAK SANDWICH RECIPE ...

The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out of the question (many home kitchen stores sell these small machines inexpensively), try our method below to achieve similar results.
From epicurious.com
Reviews 3.2

6. To serve: Pile beef strips, peppers and onions and cheese slices inside a hero roll.

See details

PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO RECIPE ...

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Cheese
Calories 935.1 calories per serving

Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

See details

PHILLY CHEESE STEAK SANDWICH RECIPE | FOOD NETWORK

From foodnetwork.com

See details

10 BEST PHILLY CHEESE STEAK SANDWICH RECIPES | YUMMLY

From yummly.com

See details

PHILLY STEAK SANDWICH RECIPE | ALLRECIPES

Apr 02, 2019 · Directions. Step 1. Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, ... Step 2. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil ...
From allrecipes.com

See details

PHILLY CHEESESTEAK SANDWICHES - COUNTRY AT HEART RECIPES

Remove from heat. Cover the steak with the grated cheese and allow it to melt. Toast the hoagie rolls in the oven or in a toaster oven until lightly browned. To make the sandwiches, pile spoonfuls of cheesy meat on toasted rolls, then top with generous amounts of the onion mixture. This recipe will serve 4-6 people.
From countryatheartrecipes.com

See details

PHILLY CHEESE STEAK (PAT’S COPYCAT) RECIPE - RECIPES.NET

Feb 01, 2021 · Add salt and pepper to taste. Remove from pan. Add in the last tablespoon of oil and get the pan hot. Season the beef with salt and pepper to taste. Sear on both sides quickly, browned but don’t let it dry out. Add the onions back in and mix together. In a microwave-safe bowl, heat the Cheez Whiz up.
From recipes.net

See details

PHILLY CHEESE STEAK RECIPE | ALLRECIPES

Step 1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
From allrecipes.com

See details

PHILLY STEAK SANDWICHES - PHILLY CHEESESTEAKS EAT THINK BE ...

Jan 20, 2022 · Philly Steak Sandwiches. Here are a number of highest rated Philly Steak Sandwiches pictures on internet. We identified it from obedient source. Its submitted by handing out in the best field. We agree to this nice of Philly Steak Sandwiches graphic could possibly be the most trending subject next we part it in google lead or facebook.
From cdnad.tbs.com

See details

BEST EVER CHEESESTEAK - THE TOASTY KITCHEN

Oct 06, 2019 · Instructions. Optionally, butter insides of hoagie rolls with 1 tablespoon of butter and toast. Set aside. In a saute pan over medium heat, add 1 tablespoon of butter. Once melted and bubbling, add bell pepper, onions, and mushrooms. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent.
From thetoastykitchen.com

See details

STEAK-UMM® PHILLY CHEESESTEAK SANDWICH – STEAK-UMM

Tip: A Steak-umm® cheesesteak is just as good reheated! Simply seal the cheesesteak mixture (not the roll) in a microwave-safe container, take it to work, etc., and microwave until warm. Serve the warmed mixture on bread, in a roll or a salad, or on its own. Enjoy! For fun-sized sandwiches perfect for kids, use dinner-size rolls!
From steakumm.com

See details

PHILLY CHEESE STEAK SANDWICHES - RECIPE GIRL

Jan 22, 2015 · Cook, stirring constantly, until meat is warmed through, 1 to 2 minutes. Reduce heat to low, sprinkle with Parmesan, and lay American cheese over the top Let cheeses melt, about 2 minutes. Fold the melted cheese into the meat thoroughly. Divide the mixture evenly among the toasted rolls and serve.
From recipegirl.com

See details