CREAMY GARLIC PASTA RECIPE | ALLRECIPES
Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Provided by Celestial
Categories Spaghetti
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.
Nutrition Facts : Calories 542.8 calories, CarbohydrateContent 46.8 g, CholesterolContent 98.5 mg, FatContent 31.7 g, FiberContent 2.1 g, ProteinContent 17.3 g, SaturatedFatContent 17.9 g, SodiumContent 1388.1 mg, SugarContent 2.7 g
PRETZEL BUNS RECIPE | ALLRECIPES
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!
Provided by Brittskydoodlepoodlepie
Categories Roll and Bun Recipes
Total Time 1 hours 53 minutes
Prep Time 1 hours 30 minutes
Cook Time 23 minutes
Yield 12 buns
Number Of Ingredients 14
Steps:
- Sprinkle the yeast and 1 teaspoon sugar over 1/2 cup of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Add milk, shortening, eggs, oil, 3 cups flour, 1/4 cup sugar, and 1 1/2 teaspoons salt. Blend with an electric mixer on medium speed until smooth. Mix in remaining 3 cups of flour by hand, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a floured surface, and knead until smooth and elastic, about 5 minutes. The dough will be sticky.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Uncover the dough and punch it down.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pull off baseball size portions of dough and roll into "snakes" about 6 inches long. Roll each "snake" into a spiral to give the tops some texture. Set each formed bun aside.
- Mix the baking soda and 4 cups hot water in a bowl. The baking soda does not need to dissolve completely. Dip each bun in the baking soda solution before placing on a baking sheet. Brush each bun with melted butter and sprinkle with sea salt. Bake in the preheated oven until brown, 20 to 25 minutes. Cool on a wire rack or brown paper bag.
Nutrition Facts : Calories 382.2 calories, CarbohydrateContent 54.7 g, CholesterolContent 44.4 mg, FatContent 13.7 g, FiberContent 2 g, ProteinContent 9.5 g, SaturatedFatContent 5.1 g, SodiumContent 2865.5 mg, SugarContent 6.6 g
More about "garlic pretzel recipe recipes"
BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & W…
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
HOMEMADE HARD PRETZELS RECIPE | ALTON BROWN | FOOD NE…
Reviews 3.6
Total Time 3 hours 25 minutes
- Gently place 6 to 8 pretzels at a time into the water for 30 seconds. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until golden brown in color and hard, approximately 55 to 60 minutes. Transfer to a cooling rack for at least 20 minutes before serving. Store in an airtight container for up to 1 week.
HOMEMADE HARD PRETZELS RECIPE | ALTON BROWN | FOOD NE…
Reviews 3.6
Total Time 3 hours 25 minutes
- Gently place 6 to 8 pretzels at a time into the water for 30 seconds. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until golden brown in color and hard, approximately 55 to 60 minutes. Transfer to a cooling rack for at least 20 minutes before serving. Store in an airtight container for up to 1 week.
GARLIC RANCH PRETZELS RECIPE (& VIDEO!) - EASY RANCH ...
From eatingonadime.com
PRETZEL BITES WITH CHEDDAR SAUCE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOMEMADE SOFT PRETZEL BITES | PRETZEL BITE RECIPE
From twopeasandtheirpod.com
COPYCAT AUNTIE ANNE'S SOFT PRETZELS RECIPE | CDKITCHEN.COM
From cdkitchen.com
AIR FRYER GARLIC BREAD - AIR FRYING FOODIE
From airfryingfoodie.com
HONEY WHIPPED FETA WITH GARLIC HERB ROASTED OLIVES. - HALF ...
From halfbakedharvest.com
PRETZEL BUNS RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE GARLIC KNOTS (RECIPE + VIDEO) - SALLY'S BAKIN…
From sallysbakingaddiction.com
COPYCAT AUNTIE ANNE'S SOFT PRETZELS RECIPE | CDKITCHEN.COM
From cdkitchen.com
COPYCAT AUNTIE ANNE'S PRETZEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES - WOMANSDAY.COM
From womansday.com
PRETZEL BUNS RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE GARLIC KNOTS (RECIPE + VIDEO) - SALLY'S BAKIN…
From sallysbakingaddiction.com
COPYCAT AUNTIE ANNE'S SOFT PRETZELS RECIPE | CDKITCHEN.COM
From cdkitchen.com
COPYCAT AUNTIE ANNE'S PRETZEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES - WOMANSDAY.COM
From womansday.com