2 LB MEATLOAF COOKING TIME RECIPES

Name: Best Classic Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: Cooking spray; 1 tbsp. butter; 1 onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 tsp. fresh thyme leaves, chopped; Kosher salt; Freshly ground black pepper; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 1 tbsp. tomato paste; 2 lb. ground beef; 1/2 c. bread crumbs; 2 large eggs, lightly beaten; 1/2 c. ketchup; 2 tbsp. packed brown sugar; Freshly chopped parsley, for serving

BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF

Best Classic Meatloaf Recipe - How To Make Easy Meatloaf image

Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.

Provided by Lauren Miyashiro

Categories nut-free weeknight meals winter dinner meat

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 17

Ingredients

Cooking spray
1 tbsp. butter
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tsp. fresh thyme leaves, chopped
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tbsp. tomato paste
2 lb. ground beef
1/2 c. bread crumbs
2 large eggs, lightly beaten
1/2 c. ketchup
2 tbsp. packed brown sugar
Freshly chopped parsley, for serving

Steps:

Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly. In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan. In a small bowl, whisk together ketchup and brown sugar. Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes. Slice and garnish with parsley to serve.

STOVE TOP MEATLOAF | COOKING MAMAS

Stove Top Meatloaf | Cooking Mamas image

"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson

Provided by Cooking Mamas

Categories Entrée

Yield 10

Number Of Ingredients 5

Ingredients

2 lbs. lean ground beef (ground chicken or ground turkey)
1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory))
1 c. water
2 lg. eggs (beaten)
BBQ sauce or Ketchup

Steps:

Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
Let rest for 5-10 minutes before serving.

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