RANCH MEATLOAF RECIPE - HIDDEN VALLEY
Ranch Meatloaf
Provided by Hidden Valley
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 4
Steps:
Preheat oven to 350°F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
Bake for 40–45 minutes or until the internal temperature reaches 165°F.
- Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
Nutrition Facts : Calories 0
CRACK CHICKEN – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Pour water in the Instant Pot.
- Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
- Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken and shred.
- Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
- Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
- Sprinkle with bacon and green onions and serve.
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