GRILLED HOT TURKEY SANDWICHES RECIPE | ALLRECIPES
A quick and easy twist on grilled cheese! Great served with cole slaw and soup!
Provided by Mom22GreatKids
Categories Meat and Poultry Turkey Breasts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Nutrition Facts : Calories 515 calories, CarbohydrateContent 32.7 g, CholesterolContent 89.1 mg, FatContent 33.5 g, FiberContent 1.5 g, ProteinContent 21.7 g, SaturatedFatContent 14.8 g, SodiumContent 1373.1 mg, SugarContent 2 g
TURKEY AND CHEESE PACKET SANDWICHES RECIPE - PILLSBURY.COM
Sliced Italian bread hugs a stack of turkey, tomatoes and cheese in this foil-wrapped sandwich for the grill.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 0 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut six 15x12-inch sheets of nonstick foil. (DO NOT USE REGULAR FOIL.) Cut off rounded ends from loaf of bread. Cut loaf crosswise into 12 slices, each about 3/4-inch thick. Spread one side of each slice of bread with rounded teaspoon cream cheese.
- For each sandwich, top 1 bread slice, cream cheese side up, with half slice of cheese, 1/6 of the turkey, 2 tomato slices, remaining half slice of cheese and second bread slice, cream cheese side down. Place sandwich on 1 foil sheet; wrap securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place foil-wrapped sandwiches on gas grill over low heat or on charcoal grill 4 to 6 inches from low coals. Cover grill; cook 10 to 12 minutes or until cheese is melted and sandwiches are thoroughly heated, turning sandwiches over every 2 minutes. To serve, open wrapped sandwiches carefully to allow steam to escape.
Nutrition Facts : Calories 405 , CarbohydrateContent 37 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 1280 mg, SugarContent 3 g
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GRILLED CHEESE WITH TURKEY RECIPE: HOW TO MAKE IT
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Total Time 15 minutes
Category Lunch
Calories 372 calories per serving
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Reviews 4.5
Calories 237 calories per serving
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts.
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