STAINED GLASS COOKIES RECIPE | ALLRECIPES
Melted candies surrounded by dough to resemble stained glass windows.
Provided by Kathleen Dickerson
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 4 - 5 dozen
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter, brown sugar and molasses until smooth. Add water. Stir together flour, baking soda, salt, and spices. Gradually add flour mixture to creamed mixture; blend well.
- Wrap dough in plastic and chill for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut out paper stars, bells, hearts, or other holiday motifs. Trace shapes onto a sheet of aluminum foil. Place foil on a baking sheet and spray lightly with cooking spray.
- Roll pieces of dough into ropes about 1/4-inch wide. Outline the foil designs with ropes of dough. Press ends lightly together.
- Separate candies by color. In a blender or food processor, coarsely crush candies. Fill in dough outlines with the desired color candies.
- Bake at 350 degrees F (175 degrees C) for 4 to 5 minutes or until cookie is set and candy melts. Transfer cookies and foil to a cooling rack and cool completely before removing foil.
Nutrition Facts : Calories 57.5 calories, CarbohydrateContent 12.3 g, CholesterolContent 1.5 mg, FatContent 0.6 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.4 g, SodiumContent 47.7 mg, SugarContent 5.8 g
STAINED GLASS COOKIES RECIPE | ALLRECIPES
Melted candies surrounded by dough to resemble stained glass windows.
Provided by Kathleen Dickerson
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 4 - 5 dozen
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter, brown sugar and molasses until smooth. Add water. Stir together flour, baking soda, salt, and spices. Gradually add flour mixture to creamed mixture; blend well.
- Wrap dough in plastic and chill for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut out paper stars, bells, hearts, or other holiday motifs. Trace shapes onto a sheet of aluminum foil. Place foil on a baking sheet and spray lightly with cooking spray.
- Roll pieces of dough into ropes about 1/4-inch wide. Outline the foil designs with ropes of dough. Press ends lightly together.
- Separate candies by color. In a blender or food processor, coarsely crush candies. Fill in dough outlines with the desired color candies.
- Bake at 350 degrees F (175 degrees C) for 4 to 5 minutes or until cookie is set and candy melts. Transfer cookies and foil to a cooling rack and cool completely before removing foil.
Nutrition Facts : Calories 57.5 calories, CarbohydrateContent 12.3 g, CholesterolContent 1.5 mg, FatContent 0.6 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.4 g, SodiumContent 47.7 mg, SugarContent 5.8 g
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