REUBEN DIP WITH MAYO RECIPES

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BEST REUBEN PICKLE BITES RECIPE - HOW TO MAKE REUBEN ...



Best Reuben Pickle Bites Recipe - How To Make Reuben ... image

Reuben Pickle Bites are possibly among the most addictive of all appetizers: crunchy pickles sandwiching classic corned beef, Swiss, and sauerkraut—drizzled in a delicious homemade Russian dressing.

Provided by DELISH.COM

Categories     nut-free    cocktail party    Super Bowl    appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

2 tbsp.

mayonnaise

2 tbsp.

low-sugar ketchup

1 tbsp.

sweet pickle relish

3/4 tsp.

prepared horseradish

1/2 tsp.

fresh lemon juice

1/4 tsp.

Worcestershire sauce

Kosher salt

Freshly ground black pepper

2 c.

pickle chips, drained

4 oz.

thinly sliced corned beef

3 oz.

thinly sliced Swiss

1/4 c.

sauerkraut

Steps:

  • Make the dressing: In a small bowl, whisk together mayonnaise, ketchup, pickle relish, horseradish, lemon juice, and Worcestershire. Season with salt and pepper. Arrange half the pickle chips on a platter. Top with sliced corned beef, Swiss, sauerkraut, and drizzle with dressing. Close the bites with remaining half of pickles and a toothpick.

BEST REUBEN SQUARES RECIPE - HOW TO MAKE REUBEN SQUARES



Best Reuben Squares Recipe - How to Make Reuben Squares image

Reuben Squares from Delish.com is a just like the classic with a flaky crust.

Provided by Makinze Gore

Categories     dinner party    Super Bowl    appetizers    baking    comfort food

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

Cooking spray

2

(8-oz.) tubes refrigerated crescent rolls 

1/2 lb.

corned beef  

6

slices swiss cheese

3/4 c.

sauerkraut 

2 tbsp.

melted butter

Kosher salt

Caraway seeds 

1/4 c.

mayonnaise 

1 tbsp.

ketchup  

1 tbsp.

horseradish  

1 tsp.

Worcestershire sauce 

1 tsp.

granulated sugar 

1/4 tsp.

paprika 

Kosher salt 

Freshly ground black pepper 

Steps:

  • Preheat oven to 350°. Grease a small baking sheet with cooking spray. Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake until lightly golden, 10 minutes.  Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with second tube of crescent rolls and pinch seams and sides together. Brush with butter and sprinkle with salt and caraway seeds.  Bake until golden and dough is cooked through, 30 minutes more.  Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise, ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season with salt and pepper.  Cut reuben into squares and serve with Russian dressing for dipping. 

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