BLACK AND WHITE RUSSIAN CAKE RECIPE RECIPES
BLACK RUSSIAN CAKE I RECIPE | ALLRECIPES
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, CarbohydrateContent 68.1 g, CholesterolContent 62.9 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 3.8 g, SodiumContent 504.2 mg, SugarContent 50.2 g
BLACK RUSSIAN CAKE RECIPE - FOOD.COM
Make and share this Black Russian Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
Nutrition Facts : Calories 461, FatContent 25.1, SaturatedFatContent 4, CholesterolContent 71.4, SodiumContent 429.5, CarbohydrateContent 47.7, FiberContent 0.8, SugarContent 29.5, ProteinContent 4.2
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BLACK RUSSIAN CAKE RECIPE - FOOD.COM
Make and share this Black Russian Cake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 461 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 461 per serving
- Sprinkle heavily with powdered sugar before serving.
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WHITE RUSSIAN LAYER CAKE RECIPE | JUST A PINCH
A White Russian is a really tasty drink so I couldn't wait to taste this cake. It definitely didn't disappoint! The cake itself is really moist. And the icing?! Well, that was creamy and delicious!
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
- ASSEMBLY! Once cakes are completely cooled, level off any doming with a serrated knife or cake leveler. Cut each cake in half to make four thin cake layers. Place first layer on a cake circle. Spread a few tablespoons of the vodka glaze evenly over layer, then frost with Kahlua frosting. Repeat this process with the other layers, omitting the vodka glaze on the very top layer. Frost entire cake as desired and garnish with chocolate shavings. Serve cake room temperature.
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BLACK AND WHITE COOKIES I RECIPE | ALLRECIPES
New York black and white deli cookies.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Desserts, Cookies, International Cookie Recipes, American Cookie Recipes
Calories 327.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Desserts, Cookies, International Cookie Recipes, American Cookie Recipes
Calories 327.4 calories per serving
- With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.
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WANNA CAKE?: BLACK AND WHITE RUSSIAN CAKE
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Combine the first seven ingredients in a large mixing bowl. Beat at low speed with an electric mixer for 1 minute; increase speed to medium, and beat 4 more minutes. Pour batter into a greased and floured bundt pan. Bake at 350 degrees for 50-60 minutes until a tester comes out clean. Cool in pan on a wire rack for 10 minutes.
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WHITE RUSSIAN KAHLUA CAKE - BETSYLIFE
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