BLACK AND WHITE RUSSIAN CAKE RECIPE RECIPES

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BLACK RUSSIAN CAKE I RECIPE | ALLRECIPES



Black Russian Cake I Recipe | Allrecipes image

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.

Provided by Rory Kate

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Coffee Liqueur

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 10 inch Bundt cake

Number Of Ingredients 10

1 (18.25 ounce) package moist yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
½ cup white sugar
1 cup vegetable oil
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
  • Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.

Nutrition Facts : Calories 544.4 calories, CarbohydrateContent 68.1 g, CholesterolContent 62.9 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 3.8 g, SodiumContent 504.2 mg, SugarContent 50.2 g

BLACK RUSSIAN CAKE RECIPE - FOOD.COM



Black Russian Cake Recipe - Food.com image

Make and share this Black Russian Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 bundt cake, 12-16 serving(s)

Number Of Ingredients 9

1 box yellow cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
1 cup oil
1/4 cup vodka (I used vanilla vodka)
1/4 cup Kahlua
3/4 cup water
4 eggs
1/4 cup powdered sugar
1/4 cup Kahlua (coffee or milk works too)

Steps:

  • Preheat one to 350.
  • Spray bundt pan with cooking spray.
  • Combine all the cake ingredients and beat 4 minutes.
  • Pour into bundt pan.
  • Bake 60-70 minutes.
  • Cool in pan until cake is just barely warm.
  • Invert onto plate.
  • Poke hole in warm cake with straw or wooden spoon.
  • Mix glaze ingredients; stir to dissolve sugar.
  • Pour over cake.
  • Sprinkle heavily with powdered sugar before serving.

Nutrition Facts : Calories 461, FatContent 25.1, SaturatedFatContent 4, CholesterolContent 71.4, SodiumContent 429.5, CarbohydrateContent 47.7, FiberContent 0.8, SugarContent 29.5, ProteinContent 4.2

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