NO BAKE CHOCOLATE AND OATMEAL COOKIES RECIPES

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NO-BAKE CHOCOLATE OATMEAL COOKIES RECIPE - BETTYCROCKE…



No-Bake Chocolate Oatmeal Cookies Recipe - BettyCrocke… image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we’d rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg

EASY NO-BAKE CHOCOLATE OATMEAL COOKIES - SOUTHERN LI…



Easy No-Bake Chocolate Oatmeal Cookies - Southern Li… image

Quick! The bake sale is tomorrow, and you have to whip up a batch of cookies. What recipe do you reach for? It has to be quick and easy, delicious, and a crowd-pleaser. And minimal effort is the name of this game in this scenario. You'd be hard pressed to find a cookie recipe simpler than this one. It’s a family favorite for good reason. In fact, we are big fans of the “no bake” movement because it allows us to create tasty final products with easy, short prep times. Busy people love a short prep time, and this one takes the cake…or, cookie, as it were. This recipe for No-Bake Chocolate Oatmeal Cookies comes together quickly with oats, flaked coconut, and peanut butter. It’s a winning combination of flavors and textures. It’s a hearty cookie with great chocolate flavor, and this recipe couldn’t be easier or more delicious.This recipe mixes up in just a few quick steps. Stir together the oats, coconut, cocoa, vanilla, and peanut butter, and set it aside. Then heat the sugar, milk, and butter on the stovetop, bringing it to a boil. Pour the liquid mixture into the oat mixture (that you set aside in the first step), and stir well. Spoon dollops of the dough onto a parchment paper-lined cookie sheet, and let them cool. You’ll have tasty cookies in no time. They’re great for after-school snacks and after-dinner treats. We have to warn you, though, if you leave these deliciously easy treats out for Santa, don't expect to have any leftover cookies come Christmas morning.This recipe is great for peanut butter lovers, chocoholics, and the elusive “oatmeal is my favorite cookie" eater. It has something for everyone, and it's all wrapped up in one delicious, hearty, snackable cookie. It just doesn’t get better than this. Plus, there’s no baking involved. Have we convinced you yet? Good. Enjoy!

Provided by Southern Living

Number Of Ingredients 8

2 cups quick-cooking oats, uncooked
2/3 cup peanut butter
1 (3 1/2-ounce) can flaked coconut
1/4 cup cocoa
1 teaspoon vanilla extract
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Combine oats, peanut butter, coconut, cocoa, and vanilla, mixing well; set aside.
  • Combine sugar, milk, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Pour over reserved oat mixture. Quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto waxed paper-lined baking sheets. Let cool. Carefully remove from waxed paper to serve.

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These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.
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  • *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I've had these not set up for me or be hard and dry. But most of the time, the recipe is just right. I adjusted the sugar in the recipe by substituting 1/2 cup of white sugar for 1/2 cup brown sugar, this makes them more moist. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.
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