GRILLED APPLES AND ONIONS RECIPES

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GRILLED SPICED APPLES AND ONIONS RECIPE - FOOD.COM



Grilled Spiced Apples and Onions Recipe - Food.com image

Make and share this Grilled Spiced Apples and Onions recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves
2 large braeburn apples or 2 large gala apples, cored and cut into 1/2-inch slices
2 sweet onions, peeled and cut into 1/2-inch slices

Steps:

  • Heat grill to medium direct heat.
  • In a snall bowl, combine melted butter, oil, cinnamon, salt, pepper, and cloves. Mix and set aside.
  • Place apple and onion slices on the hot grill. Brush tops with half of butter/oil mixture. Cover and grill for 5 minutes.
  • Turn apple and onion slices CAREFULLY with a meatal spatula so that onion rings do not seperate. Brush with remaining butter/oil mixture. Cover and grill for 5-7 more minutes.
  • Remove from grill CAREFULLY so that onion rings do not seperate. Layer apple and onion slices on a serving platter.

Nutrition Facts : Calories 141.7, FatContent 10.1, SaturatedFatContent 5.2, CholesterolContent 20.4, SodiumContent 250.6, CarbohydrateContent 13.9, FiberContent 2.5, SugarContent 8.9, ProteinContent 0.6

GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES RECIPE ...



Grilled Sausages with Caramelized Onions and Apples Recipe ... image

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

Provided by JAYDA

Categories     Everyday Cooking

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Steps:

  • Prepare grill for high heat.
  • With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
  • Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
  • Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Nutrition Facts : Calories 288.5 calories, CarbohydrateContent 35.5 g, CholesterolContent 33.7 mg, FatContent 15.5 g, FiberContent 4.8 g, ProteinContent 4.7 g, SaturatedFatContent 7.1 g, SodiumContent 295.5 mg, SugarContent 26.3 g

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