EASTER WHOOPIE PIES RECIPES
EASTER WHOOPIE PIES RECIPE - BETTYCROCKER.COM
Whoop it up on Easter Sunday with our whoopie pies made with yellow cake mix and pink-colored vanilla frosting.
Provided by Paula Jones
Total Time 45 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat cake mix, butter and eggs with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
- Spoon frosting into small bowl. Add few drops red food color to make pink; stir until well blended. For each whoopie pie, spread desired amount of frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : ServingSize 1 Serving
WHOOPIE PIES I RECIPE | ALLRECIPES
Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
Provided by Bernice Smith
Categories Desserts Cookies Whoopie Pie Recipes
Yield 1 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!!
- In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla at the end.
- Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely.
- To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light. Add 1 tsp. vanilla.
- To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.
Nutrition Facts : Calories 872.8 calories, CarbohydrateContent 109.8 g, CholesterolContent 65.3 mg, FatContent 46.2 g, FiberContent 2.6 g, ProteinContent 8.6 g, SaturatedFatContent 12.1 g, SodiumContent 527.1 mg, SugarContent 74.9 g
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