JELLO PEANUT BUTTER PUDDING RECIPES
QUICK PEANUT BUTTER PUDDING RECIPE: HOW TO MAKE IT
Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.
Nutrition Facts : Calories 112 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 14g carbohydrate, FiberContent 1g fiber), ProteinContent 6g protein.
PEANUT BUTTER PUDDING RECIPE: HOW TO MAKE IT
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 364 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 31g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
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PEANUT BUTTER PUDDING RECIPE: HOW TO MAKE IT
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Desserts
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Desserts
Calories 364 calories per serving
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.
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PEANUT BUTTER PUDDING | MRFOOD.COM
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My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.
From food.com
Reviews 5.0
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Calories 383.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 383.4 per serving
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A simple yet wonderful dessert for family and unexpected company.
From allrecipes.com
Reviews 4.1
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Calories 454.2 calories per serving
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