EASY CHINESE SIDE DISHES RECIPES
CHINESE RECIPES | BBC GOOD FOOD
From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.
Provided by Good Food team
Number Of Ingredients 1
THREE-COLOR FRESH RECIPE - SIMPLE CHINESE FOOD
Summer is here, take a sip of porridge and a plate of side dishes, it is both joyful and beautiful
Provided by Mimisis
Total Time 30 minutes
Yield 3
Number Of Ingredients 14
Steps:
- Soak the peanuts in water for 10 minutes, wash the celery and carrots for later use.
- Add peanuts, pepper, ginger, garlic, salt, and star anise in a pot, boil, then change the heat to a low heat and continue to cook for 10 minutes, turn off the heat and soak for 5 minutes, so that it is easy to taste.
- Dice celery and carrots, blanch them in boiling water for 1 minute, and remove cold water.
- Drain the diced celery, carrots and peanuts, and chop the garlic on the surface of the diced vegetables.
- Heat the pot, add cooking oil, then add a few peppers, pour the oil on the surface of the diced vegetables, add salt, light soy sauce, sesame oil, chicken essence, sugar, and vinegar and stir well. Refreshing side dishes complete
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From therecipes.info
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