SCONES RECIPES RECIPES

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SCONE RECIPES | BBC GOOD FOOD



Scone recipes | BBC Good Food image

Best served warm and buttered- try out new sweet and savoury ideas.

Provided by Good Food team

Number Of Ingredients 1

DROP SCONES RECIPE - BBC GOOD FOOD



Drop scones recipe - BBC Good Food image

Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch

Provided by Good Food team

Categories     Breakfast, Brunch, Dessert

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield Makes 12-15

Number Of Ingredients 8

200g plain flour
½ tbsp baking powder
½ tsp fine salt
50g golden caster sugar
1 large egg , beaten
300ml milk
vegetable oil , for cooking
butter , maple syrup and fruit to serve (optional)

Steps:

  • Sieve the flour into a bowl, and add the baking powder, sugar and ½ tsp of salt. Whisk the egg and milk together in a jug, then pour into the bowl and whisk for a few minutes until you make a smooth thick batter.
  • Add a drizzle of oil to a hot plate or large frying pan, and spread using a piece of kitchen paper. Heat the pan over a medium heat, and once hot, drop 2 tbsp of the batter into the pan to make small pancakes. You will be able to make about 4-5 at a time.
  • Cook the pancakes for 2-3 mins until the edges are set, and bubbles rise from the middle. Flip and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter, keeping the cooked ones warm in a low oven, if you like. Add another drizzle of oil to the pan when needed.
  • Top the pancakes with a little butter and a drizzle of maple syrup, alongside some seasonal fruit, if you like.

Nutrition Facts : Calories 92 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium

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BLUEBERRY SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
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Calories 220 calories per serving
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These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
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  • Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.
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DROP SCONES RECIPE - BBC GOOD FOOD
Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch
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Total Time 21 minutes
Category Breakfast, Brunch, Dessert
Calories 92 calories per serving
  • Top the pancakes with a little butter and a drizzle of maple syrup, alongside some seasonal fruit, if you like.
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Total Time 45 minutes
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