SNOW SKIN MOON CAKE RECIPES

Name: Snow Skin Mooncake-Video Recipe with Custard Filling
Prep time: 4 h
Cook time: 4 h
Total time: 8 h
Yield: 16
Cuisine: Chinese
Ingredients: 1/3 cup of glutinous rice flour for coating; 1.5 tbsp. custard powder; 1/2 cup wheat starch +2 tablespoons cake flour; 100 ml milk; 2 tablespoons unsalted butter ( ,30grams); 1/2 cup granulated sugar ( ,60 grams); 2 eggs ( ,100g or 1 large egg+ another yolk (whisked)); 45 g glutinous rice flour; 35 g rice flour (water milled version); 20 g wheat starch; 40 g sugar or sugar powder; 185 g milk or unsweetened coconut milk; 18 g vegetable oil

SNOW SKIN MOONCAKE-VIDEO RECIPE WITH CUSTARD FILLING ...

Snow Skin Mooncake-Video Recipe with Custard Filling ... image

Traditional Chinese Snow Skin Mooncake with creamy custard filling

Provided by Elaine

Categories Dessert

Total Time 480 minutes

Prep Time 240 minutes

Cook Time 240 minutes

Yield 16

Number Of Ingredients 13

Ingredients

1/3 cup of glutinous rice flour for coating
1.5 tbsp. custard powder
1/2 cup wheat starch +2 tablespoons cake flour
100 ml milk
2 tablespoons unsalted butter ( ,30grams)
1/2 cup granulated sugar ( ,60 grams)
2 eggs ( ,100g or 1 large egg+ another yolk (whisked))
45 g glutinous rice flour
35 g rice flour (water milled version)
20 g wheat starch
40 g sugar or sugar powder
185 g milk or unsweetened coconut milk
18 g vegetable oil

Steps:

Make creamy custard filling
Make the wrapper
Make coating flour
Assemble

Nutrition Facts : Calories 129 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 29 mg, SodiumContent 19 mg, SugarContent 9 g, ServingSize 1 serving

SNOW SKIN MOONCAKE-VIDEO RECIPE WITH CUSTARD FILLING ...

Snow Skin Mooncake-Video Recipe with Custard Filling ... image

Traditional Chinese Snow Skin Mooncake with creamy custard filling

Provided by Elaine

Categories Dessert

Total Time 480 minutes

Prep Time 240 minutes

Cook Time 240 minutes

Yield 16

Number Of Ingredients 13

Ingredients

1/3 cup of glutinous rice flour for coating
1.5 tbsp. custard powder
1/2 cup wheat starch +2 tablespoons cake flour
100 ml milk
2 tablespoons unsalted butter ( ,30grams)
1/2 cup granulated sugar ( ,60 grams)
2 eggs ( ,100g or 1 large egg+ another yolk (whisked))
45 g glutinous rice flour
35 g rice flour (water milled version)
20 g wheat starch
40 g sugar or sugar powder
185 g milk or unsweetened coconut milk
18 g vegetable oil

Steps:

Make creamy custard filling
Make the wrapper
Make coating flour
Assemble

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