OLD FASHIONED POTATO CANDY RECIPES

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OLD FASHIONED TUNA-POTATO CHIP CASSEROLE RECIPE - FOOD.COM



Old Fashioned Tuna-Potato Chip Casserole Recipe - Food.com image

This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups noodles
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (5 ounce) canned tuna, drained
1/2 cup potato chips
1/2 cup chopped onion
1 cup shredded cheese

Steps:

  • Cook noodles in unsalted water.
  • Drain noodles. Mix soup, milk and tuna with noodles.
  • Add shredded cheese and onion.
  • Pour into casserole dish.
  • Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.

Nutrition Facts : Calories 421.3, FatContent 23.3, SaturatedFatContent 7.5, CholesterolContent 49.2, SodiumContent 1091.2, CarbohydrateContent 33.6, FiberContent 1.9, SugarContent 2.3, ProteinContent 20

OLD-FASHIONED STUFFED PEPPERS | MRFOOD.COM



Old-Fashioned Stuffed Peppers | MrFood.com image

We like to call these Old-Fashioned Stuffed Peppers. That's because these taste just like the way that Mom used to make 'em. It's a hearty and beefy dinner recipe that you'll want to keep forever.

Provided by MRFOOD.COM

Categories     Beef

Cook Time 45 minutes

Number Of Ingredients 10

1 (26-ounce) jar spaghetti sauce, divided
1 pound ground beef
1 cup uncooked instant rice
1 1/2 cup (6 ounces) shredded mozzarella cheese, divided
1/4 cup water
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large bell peppers, washed, tops removed, sliced in half, and seeded

Steps:

  • Preheat oven to 400 degrees F. Spread 1 cup spaghetti sauce on bottom of 9- x 13-inch baking dish.
  • In a large bowl, combine ground beef, rice, 1 cup mozzarella cheese, 1 cup spaghetti sauce, the water, Parmesan cheese, garlic powder, salt, and black pepper; mix well.
  • Stuff each bell pepper half with an equal amount of meat mixture and place in prepared baking dish. Pour remaining spaghetti sauce evenly over stuffed peppers.
  • Cover and cook 40 to 45 minutes, or until no pink remains in meat and rice is tender. Remove from oven, uncover, and sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake 5 more minutes, or until cheese is melted. Spoon sauce over peppers, and serve.

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