HONEY BAKED HAM SOUP RECIPES RECIPES

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RITA'S SWEET HOLIDAY BAKED HAM RECIPE | ALLRECIPES



Rita's Sweet Holiday Baked Ham Recipe | Allrecipes image

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Provided by AMOREFATA1972

Categories     Main Dishes    Pork    Ham    Whole

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 24 servings

Number Of Ingredients 9

1 cup maple syrup
1 cup orange juice
1 cup ginger ale
½ cup brown sugar
½ cup honey
1 (10 ounce) jar maraschino cherries, halved
1 (12 pound) fully-cooked, bone-in ham
1 (15.25 ounce) can pineapple slices in juice, drained
1 box round wooden toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
  • Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
  • Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.

Nutrition Facts : Calories 666.5 calories, CarbohydrateContent 28.1 g, CholesterolContent 127 mg, FatContent 42.1 g, FiberContent 0.3 g, ProteinContent 42.1 g, SaturatedFatContent 15 g, SodiumContent 2917.8 mg, SugarContent 23 g

EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM - SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK BISCUIT BITES RECIPE



Easy Recipes & Easy Cooking Ideas - Pillsbury.com - Sweet Hawaiian Honey Ham and Swiss Hasselback Biscuit Bites Recipe image

Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 32

Number Of Ingredients 5

12 slices deli-sliced honey ham (3/8 oz each, from 4-oz package)
4 slices deli-sliced Swiss cheese (1/2 oz each)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
2 tablespoons butter, melted
1 teaspoon honey

Steps:

  • Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each ham slice into 8 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces, for a total of 24 pieces per slice.
  • Separate dough into 8 biscuits; cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to bottom.
  • Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
  • In small bowl, mix melted butter and honey. Brush butter mixture on top of baked biscuit bites. Remove from muffin cups; serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Biscuit Bite, SodiumContent 170 mg, SugarContent 1 g, TransFatContent 0 g

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