SAVORY CARROT SIDE DISH RECIPES RECIPES
SWEET AND SAVORY CARROTS RECIPE | FOOD NETWORK
These carrots make for a quick and tasty side dish that is sweet, savory and tender using only a few ingredients you already have in your pantry! Mix the sweet elements, maple syrup and cinnamon, and the savory, cumin and black pepper, and you get this deliciously nutritious side dish.
Provided by Food Network
Total Time 20 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil over high heat. Wash or peel the carrots, trim off the greens if still attached and cut any thicker ones in half lengthwise. Season the water well with salt and cook the carrots for 3 minutes just to soften slightly; drain and set aside. If you’re looking to get ahead, you can do this step up to a day in advance.
- Place a large skillet over medium heat and add in the butter. Melt, stirring occasionally, until it bubbles, then subsides and begins to brown slightly, about 2 minutes. Add the syrup, cumin, cinnamon and pepper. Add the carrots and toss to coat. Cook until the carrots are tender but still a bit snappy, about 5 minutes.
- Transfer the carrots to a serving dish and scatter with the toasted sesame seeds.
Nutrition Facts : ServingSize 1 of 6 servings, Calories 150, FatContent 6g, SaturatedFatContent 3g, CarbohydrateContent 24g, FiberContent 6g, SugarContent 13g, ProteinContent 2g, CholesterolContent 10mg, SodiumContent 485mg
SAVORY CARROT SOUFFLE RECIPE - FOOD.COM
I created this recipe as an alternative to the sweet carrot soufflé recipes that abound. It is a rather unusual and elegant side dish, yet made with the humble carrot as main ingredient. It is a blank canvas, The herbs can be changed out for other flavors, such as curry, for example.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven, 350°F.
- Cut carrots into chunks and cook until very soft. Drain thoroughly.
- Place into blender along with next three ingredients. No need to melt butter if carrots are still hot. Puree.
- Combine flour and baking powder.
- Thoroughly whisk eggs and gradually add flour mixture.
- Combine carrot and eggs mixtures, add salt and pepper to taste, Spoon mixture into a lightly greased 1 1/2 quart souffle dish and place into hot oven immediately.
- Bake until set and serve hot from the oven.
Nutrition Facts : Calories 238, FatContent 18.1, SaturatedFatContent 10.6, CholesterolContent 133.7, SodiumContent 518.5, CarbohydrateContent 15.4, FiberContent 3.4, SugarContent 5.5, ProteinContent 4.9
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From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Cuisine american
Calories 96 calorie per serving
Reviews 4.6
Total Time 15 minutes
Cuisine american
Calories 96 calorie per serving
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SWEET AND SAVORY CARROTS RECIPE | FOOD NETWORK
These carrots make for a quick and tasty side dish that is sweet, savory and tender using only a few ingredients you already have in your pantry! Mix the sweet elements, maple syrup and cinnamon, and the savory, cumin and black pepper, and you get this deliciously nutritious side dish.
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Calories 150 per serving
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Calories 150 per serving
- Transfer the carrots to a serving dish and scatter with the toasted sesame seeds.
SAVORY CARROT SOUFFLE RECIPE - FOOD.COM
I created this recipe as an alternative to the sweet carrot soufflé recipes that abound. It is a rather unusual and elegant side dish, yet made with the humble carrot as main ingredient. It is a blank canvas, The herbs can be changed out for other flavors, such as curry, for example.
From food.com
Total Time 40 minutes
Calories 238 per serving
From food.com
Total Time 40 minutes
Calories 238 per serving
- Bake until set and serve hot from the oven.
SAUTEED CARROTS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Cuisine american
Calories 96 calorie per serving
Reviews 4.6
Total Time 15 minutes
Cuisine american
Calories 96 calorie per serving
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
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