SHRIMP CEVICHE WITH AVOCADO RECIPES

Name: Shrimp Ceviche With Avocado
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 lbs partially defrosted cooked tailless large shrimp, cut into 1-inch bite sized chunks; 1 cup lump crabmeat, picked over (optional); 1 fresh lemon, juice of; salt, to taste; black pepper, to taste; 3 medium cucumbers, peeled and roughly diced; 1 stalk celery, chopped; 1 medium onion, diced; 1 bunch cilantro, chopped; 1 bunch green onion, chopped; 4 medium firm tomatoes, diced (preferably on-the-vine); 3 fresh limes, juice of; 1 fresh lemon, juice of; garlic powder, to taste; lemon pepper, to taste; 3 -4 medium firm avocados, diced; chili or seafood cocktail sauce, optional to serve; lime tostadas chips or Tostitos Scoops, to serve

SHRIMP CEVICHE WITH AVOCADO RECIPE - FOOD.COM

Shrimp Ceviche With Avocado Recipe - Food.com image

My son-in-law makes this wonderful ceviche for us every Christmas and New Years, and for the 4th of July too! Everyone loves it! Serve the ceviche well-chilled in small plastic cups or chilled cocktail glasses (I suggest placing the bowl of ceviche within a larger bowl full of ice to keep it icy cold), along with tostadas chips or tortilla scoops and some chili sauce on the side. Very delicious and refreshing! Note: amounts are approximate-- feel free to adjust measurements to suit your own tastes. Cook time is chill time.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs partially defrosted cooked tailless large shrimp, cut into 1-inch bite sized chunks
1 cup lump crabmeat, picked over (optional)
1 fresh lemon, juice of
salt, to taste
black pepper, to taste
3 medium cucumbers, peeled and roughly diced
1 stalk celery, chopped
1 medium onion, diced
1 bunch cilantro, chopped
1 bunch green onion, chopped
4 medium firm tomatoes, diced (preferably on-the-vine)
3 fresh limes, juice of
1 fresh lemon, juice of
garlic powder, to taste
lemon pepper, to taste
3 -4 medium firm avocados, diced
chili or seafood cocktail sauce, optional to serve
lime tostadas chips or Tostitos Scoops, to serve

Steps:

In a medium bowl, mix together the chunks of shrimp (and crab if using) and the juice of one lemon; season to taste with salt and black pepper. Set aside and chill (in the refrigerator or on ice) for 30 minutes to 1 hour.
Meanwhile, prepare the ceviche by combining all the ingredients (add the avocados last, just before serving) in a large bowl with ice water, stirring well to combine. Drain well; fold in the shrimp, and season to taste with garlic powder and lemon pepper.
Keep well chilled (preferably on ice) until serving time.
Serve with tortilla chips and optional chili sauce.
Ceviche must be served well-chilled, and is best served on the same day it is made.

Nutrition Facts : Calories 165.9, FatContent 8.4, SaturatedFatContent 1.2, CholesterolContent 95.5, SodiumContent 442.2, CarbohydrateContent 12.8, FiberContent 5.2, SugarContent 3.6, ProteinContent 12.7

AVOCADO SHRIMP CEVICHE-ESTILLO SARITA RECIPE | ALLRECIPES

Avocado Shrimp Ceviche-Estillo Sarita Recipe | Allrecipes image

A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.

Provided by Andre Racine

Categories Appetizers and Snacks Seafood Ceviche Recipes

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds large shrimp - peeled, deveined and chopped
¾ cup fresh lime juice
5 roma (plum) tomatoes, diced
1 white onion, chopped
½ cup chopped fresh cilantro
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce
salt and pepper to taste
1 avocado - peeled, pitted and diced
16 saltine crackers

Steps:

Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.

Nutrition Facts : Calories 352.1 calories, CarbohydrateContent 24.3 g, CholesterolContent 345.6 mg, FatContent 10.9 g, FiberContent 5.5 g, ProteinContent 40.5 g, SaturatedFatContent 1.8 g, SodiumContent 690.7 mg, SugarContent 5.7 g

More about "shrimp ceviche with avocado recipes"

FRESH SHRIMP CEVICHE WITH AVOCADO RECIPE - FOOD.COM

This is a recipe I created by combining all the ingredients I liked in other Ceviche recipes. Turn out to be a hit! Everyone loves it. I make this ahead of time and take it out on our boat. Served in plastic cups. Remember to keep chilled. This can be served as elegant or casual as you like. I've served it in anything from plastic cups to Martini glasses or even in brandy glasses for a more special presentation. Cook time does not include marinating the shrimp.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 135.3 per serving

You can leave the avocado out and serve it individually for those who don't want avocado -- either way, it's delicious.

See details

AVOCADO SHRIMP CEVICHE RECIPE | EATINGWELL

A lime-juice marinade "cooks" the raw shrimp in this classic ceviche. For a refreshing update, this one is served with a salsa made from creamy avocado, juicy tomato and tangy cilantro.
From eatingwell.com
Reviews 5
Total Time 3 hours 30 minutes
Category Healthy Lime Recipes
Calories 95.3 calories per serving

Using a slotted spoon, transfer the shrimp to a large bowl, reserving the lime juice. Add tomato, avocado, chile, cilantro and salt; stir to combine. Add 1 to 3 tablespoons of the reserved lime juice to taste.

See details

CEVICHE-STUFFED AVOCADOS RECIPE | EATINGWELL

Rather than serving this easy mock shrimp ceviche with chips or tortillas, cut some carbs and pile the citrusy seafood in fresh avocado bowls for a fun and healthy presentation.
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Avocado Recipes
Calories 222.5 calories per serving

Leaving the skin on, halve and pit the avocados. Top each avocado half with about 1/4 cup of the shrimp mixture.

See details

AVOCADO SHRIMP CEVICHE RECIPE | EATINGWELL

Using a slotted spoon, transfer the shrimp to a large bowl, reserving the lime juice. Add tomato, avocado, chile, cilantro and salt; stir to combine. Add 1 to 3 tablespoons of the reserved lime juice to taste.

See details

SHRIMP & SCALLOP CEVICHE WITH AVOCADO | AVOCADOS FROM MEXICO

From avocadosfrommexico.com
Cuisine Mexican
Calories 270 cal per serving

In a large bowl, combine avocados, tomatoes, onions, jalapeños, cilantro, and marinated seafood; toss gently with dressing.

See details

SHRIMP AND PINEAPPLE CEVICHE RECIPE | ALLRECIPES

The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Salad, Seafood Salad Recipes, Shrimp Salad Recipes
Calories 194.7 calories per serving

Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.

See details

AVOCADO SHRIMP CEVICHE | THE RECIPE CRITIC

Jun 17, 2018 · Instructions In a large bowl add the shrimp and lime juice. Let stand for 5 minutes until the shrimp turn opaque. The lime juice will... Add the chopped avocados and toss right before serving and salt and pepper to taste.
From therecipecritic.com

See details

SHRIMP CEVICHE AVOCADO BOATS - ANN SHIPPY MD

Shrimp Ceviche Avocado Boats. Not your typical ceviche recipe – we cooked the shrimp and added some jalapeño and hot sauce (optional) for an extra spicy version! The heat from the ceviche simmers down nicely when paired with the creamy avocado and crunchy cucumbers. When shopping for any shrimp (or any fish) I suggest buying wild caught ...
From annshippymd.com

See details

SHRIMP WITH AVOCADO "CEVICHE" RECIPE | SANDRA LEE | FOOD ...

In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.
From foodnetwork.com

See details

SHRIMP CEVICHE WITH AVOCADO | RECIPES | ¡YO QUIERO!™? BRANDS

1. Add the shrimp, salt, pepper, lime juice and lemon juice to a large bowl and let sit for 10 minutes or until the shrimp turns pink. 2. Toss gently with the remaining ingredients (excluding the avocado) and refrigerate for at least 30 minutes before serving.
From yoquierobrands.com

See details

SHRIMP CEVICHE AVOCADO BOATS - ANN SHIPPY MD

See details

LIGHT AND REFRESHING AVOCADO SHRIMP CEVICHE RECIPE

Jul 01, 2020 · Avocado: Avocado is the main point in which this avocado shrimp ceviche recipe differs from a more traditional ceviche. Avocado has become more and more popular in recent years due to its many health benefits and is now a staple in many American salads and sandwiches. As it is mild-flavored and is commonly used in raw dishes, it’s a perfect ...
From theminichef.com

See details

EASY SHRIMP CEVICHE WITH AVOCADO (LIGHT & FRESH!) - LITTLE ...

Jun 24, 2021 · In a large bowl combine the shrimp with tomatoes, cucumber, avocado, red onion, jalapeño, lime juice, and lemon juice. Give it a toss, and season with salt and pepper. Cover with plastic wrap, and chill in the fridge for at least 30 minutes before serving. Serve with tortilla chips or over tostadas.
From littlesunnykitchen.com

See details

SHRIMP AND MANGO CEVICHE {WITH AVOCADO} – LAYLITA'S RECIPES

This seafood ceviche is made with shrimp, mango, avocado, red onions, lime juice, orange juice, hot peppers, cilantro and salt. Cut the cooked and peeled shrimp into bite sized pieces. You can also leave them whole if you prefer. Rinse the diced onions in cold water to help remove the bitterness.
From laylita.com

See details

EASY SHRIMP CEVICHE RECIPE | KITCHN

Aug 09, 2020 · Instructions. Bring a large pot of salted water to a boil over high heat. Turn off the heat, add the shrimp, and poach until the shrimp are opaque and just cooked through, 2 to 3 minutes. Drain the shrimp and set aside until cool enough to handle, about 10 minutes. Chop the shrimp into 1/2-inch pieces and place in a large bowl.
From thekitchn.com

See details

THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE WITH ...

May 02, 2019 · Instructions. Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink. In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro. Add the shrimp and mix well.
From mylatinatable.com

See details

SHRIMP CEVICHE WITH AVOCADO - POSH JOURNAL

Jan 06, 2018 · A refreshing shrimp ceviche with avocado recipe is made with cooked shrimp, cucumber, tomato, avocado, chili peppers, serrano chilies and other fresh ingredients. An easy Ceviche de Camaron recipe to make at home, serve it alone as a side dish or with Mission® Thin & Crispy Tortilla Chips.
From poshjournal.com

See details

SHRIMP AND CRAB CEVICHE WITH AVOCADO RECIPE | CDKITCHEN.COM

Preheat broiler. Place tomato halves, bell pepper and jalapeno, skin side up, on baking sheet. Place onion on baking sheet. Broil vegetables until slightly blackened, about 5 minutes. Transfer vegetables to blender. Add lime juice and next 4 ingredients. Blend until almost smooth. Transfer to large bowl. Season with salt and pepper.
From cdkitchen.com

See details

SHRIMP CEVICHE WITH AVOCADO - HEALTHYISH APPETITE

May 01, 2020 · 1 lime, zested and juiced. kosher sea salt. Instructions. Remove tails from shrimp and chop each in half. In a large bowl, mix shrimp with cucumber, tomatoes, avocado, onion, pepper and cilantro. Add lime juice and zest, season with salt to taste, and mix until evenly distributed. Cover and refrigerate for at least 20 minutes to let marinate.
From healthyishappetite.com

See details