HOW TO MAKE FLAVORED WHITE RICE RECIPES

Name: Never-Fail Chicken-Flavor White Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 small onion; 1 tablespoon minced garlic (optional or to taste); salt and black pepper; 1/4 teaspoon dried thyme; 2 cups converted white rice; 3 cups chicken broth

NEVER-FAIL CHICKEN-FLAVOR WHITE RICE RECIPE - THANKSGIVING ...

Never-Fail Chicken-Flavor White Rice Recipe - Thanksgiving ... image

This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 small onion
1 tablespoon minced garlic (optional or to taste)
salt and black pepper
1/4 teaspoon dried thyme
2 cups converted white rice
3 cups chicken broth

Steps:

Melt butter or margarine in a saucepan with a tight-fitting lid.
Saute the onion and garlic with thyme until soft (about 3-4 minutes).
Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
Season with salt.

Nutrition Facts : Calories 296.5, FatContent 10.2, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 641.9, CarbohydrateContent 42.2, FiberContent 1.3, SugarContent 1.3, ProteinContent 7.8

FLAVORFUL RICE RECIPE | ALLRECIPES

Flavorful Rice Recipe | Allrecipes image

A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.

Provided by SARAH ANNE

Categories Everyday Cooking Vegetarian

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4?½ cups water
3 cups uncooked white rice
2 tablespoons olive oil
2 tablespoons distilled white vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
1 (14.5 ounce) can diced tomatoes, drained

Steps:

In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 60.5 g, FatContent 4 g, FiberContent 1.4 g, ProteinContent 6.1 g, SaturatedFatContent 0.6 g, SodiumContent 81.9 mg, SugarContent 1.4 g

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